Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Avgolemono – Greek Lemon Chicken with Rice
Broccoli Smoked Gouda Cheese
Salads $6 entree, $4 side, $4 add protein:
Watermelon, Feta, Cilantro w/Mixed Greens and House Vinaigrette
Southwestern Black Bean Corn Relish w/ Blue Corn Tortillas, Mixed Greens, and Chipotle Ranch
Sandwiches $6:
Hot - Grilled Swiss Cheese, Tomato, and Scallion
Cold - Waldorf Chicken Salad
Ham & Smoked Gouda
Smoked Beef w/Horseradish Cream
**Daily Special $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Chicken w/Thai Peanut Sauce
Braised Boneless Beef Short Ribs w/Red Wine Sauce
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Vegetable Stir Fry
Roasted Potatoes
**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Walnut Brownies
Butterscotch Cheesecake Bar
Saturday, April 6, 2013
the BiSTRO menu for the week of 4/8
Posted by Matthew at 10:23 AM
Labels: the BiSTRO menu
Monday, April 1, 2013
the BiSTRO at ADAiRE menu for the week of 4/1
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Split Pea with Ham
Thai Green Curry Mushroom Chicken Stock
Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange - Beets, goat cheese, walnuts w/mixed greens and
House Vinaigrette
Marinated Artichoke and Heart of Palm with Mixed greens and Lemon Vinaigrette
Sandwiches $6:
Hot - Clazed Meatloaf
Cold - Tuscan Chicken
Turkey with Cranberry Mayo
Smoked Beef w/Horseradish Cream
**Daily Special $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
BBQ Glazed Meatloaf
Roast Chicken Marsala
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Asparagus Casserole
Creamy Mashed Potatoes
**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Derby Day Pie
Chocolate Peanut Butter Oatmeal Cookies
Posted by Matthew at 4:36 PM
Labels: the BiSTRO menu
Tuesday, March 26, 2013
the BiSTRO menu for week of 3/25
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Italian Wedding Soup
Curried Lentil Soup w/Tomatoes
Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange - Beets, goat cheese, walnuts w/mixed greens and
House Vinaigrette
Fresh Pineapple Salsa w/ Grape Tomato & Jalapeno mixed greens
and lemon vinaigrette
Sandwiches $6:
Hot - Grilled Brie w/Cranberry Dijon
Cold - Chicken Waldorf
Italian Tuna Salad
Smoked Beef w/Horseradish Cream
**Daily Special $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Savory Roast Chicken w/Apricot Glaze
Cheddar Dijon Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Roasted Vegetables w/Balsamic
Winter Root Vegetable Mash
**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Derby Day Pie
Strawberry Balsamic Parfait
Posted by Matthew at 5:07 PM
Labels: the BiSTRO menu
Saturday, March 16, 2013
BiSTRO Menu for week of 3/18
Posted by Matthew at 5:16 PM
Labels: the BiSTRO menu
Saturday, March 9, 2013
the BiSTRO menu for the week of 3/11
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
French Onion
New England Clam Chowder
Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange - Beets, Goat Cheese, Mixed Greens with a vinaigrette
Pear, Feta, Almond - on mixed greens w/lemon vinaigrette
Sandwiches $6:
Hot - Reuben Sliders
Cold - Waldorf Chicken Salad - Apples, raisins, walnuts
Turkey, Smoked Gouda, and Cranberry Mayo
Smoked Beef w/Horseradish Cream
Entree and one side $10, entree and two sides $12
Chicken Saltimboca - Prosciutto, spinach, and Parmesan
Irish Beef Stew w/Guiness
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Boiled Potatoes w/Butter and Parsley
Braised Cabbage w/Carrots and Onions
Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Hummingbird Bread Pudding
Chocolate Chip Brownies
Posted by Matthew at 4:36 PM
Labels: the BiSTRO menu
Wednesday, February 27, 2013
the BiSTRO menu for week of 3/4/13
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Cheese with Chorizo Sausage, Chipotle and Cilantro
Tomato Basil
Salads $6 entree, $4 side, $4 add protein:
Berries w/ Peppered Goat Cheese, and Toasted Pecans and Mixed Greens
Pickled 5 Bean w/Mixed Greens
Sandwiches $6:
Hot - Beef Sliders
Cold - Tuscan Chicken Salad
Shaved Turkey & Swiss
Smoked Beef w/Horseradish Cream
Entree and one side $10, entree and two sides $12:
Coq au Vin - Roasted chicken in red wine brown sauce
Sausage and Mushroom Manicotti(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Ratatouille - Vegetables in Italian red sauce
Smoked Gouda Mac & Cheese
Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Bars
Tiramisu Trifle
Posted by Matthew at 4:11 PM
Labels: the BiSTRO menu
Saturday, February 23, 2013
the BiSTRO menu for the week of 2/25
Come Join Us for Lunch M-F 11-2pm #Adaire#bistro #menu
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Charleston She Crab Soup
Cream of Portobello w/Sherry
Salads $6 entree, $4 side, $4 add protein:
Traditional Chef Salad w/Eggs, Ham, and tomatoes
Housemade Southern Caesar w/Bacon, Parm, and Croutons
Sandwiches $6:
Hot - Grilled Turkey w/Cranberry-Dijon Mustard
Cold - Classic Egg Salad w/Olives and Pickles
Waldorf Chicken Salad w/Apples, walnuts, Raisins, and Cinnamon
Smoked Beef w/Horseradish Cream
Entree and one side $10, entree and two sides $12:
Mediterranean Chicken and Rice (Available to take home, just order
ahead. Complete with heating instructions. Available in 2,4, or 8
servings.)
Slow Roasted, Honey-Bourbon Pork w/ Demi Glace
Sides:
Southern Braised Greens
Buttermilk Whipped Potatoes
Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Lynda's Amazing Surprises! Have any suggestions? She wants to here them!
Posted by Matthew at 10:50 PM
Labels: the BiSTRO menu