Tuesday, January 6, 2009

Valentine's Day 2009

After the success of last year’s Valentine’s offering and listening to the requests of their guests, ADAiRE is happy to announce the addition of a chef interactive facet. “Fine dining for you and your special someone in an intimate and elegant setting.” ADAiRE has been called a “hidden gem” in Alpharetta. Away from the hustle and bustle of mainstream eateries, dining at ADAiRE is by reservation only. With an open reservation seating for 4 couples at 7pm and a single private reservation for 2 at 9pm, ADAiRE offers the most exclusive dining in the North Fulton-South Forsyth area. This year’s menu includes a fresh salad, hot appetizer, entrée, and dessert with Chef’s interactive preparation for the appetizer and dessert. The menu is prix fixe and includes a complimentary wine flight for $100 per person for the 7pm seating and $175 per person for the exclusive private dining experience at 9pm. Vegetarian options are available with prior notice.


First Course
choice of:
Mixed Field Greens with Strawberries, European Cucumbers,
Goat Cheese, and Spiced Pecans with Champagne Vinaigrette
Smoked Salmon Bruschetta with Caper Crème Fraiche
and Caviar Garnish

Second Course
Chef’s interactive
Seafood Vol-au-Vent: a mixture of shrimp, crab, and lobster with
brandy and cream in a puff pastry shell

Main Course
choice of:
Barrel Cut Filet Mignon with a Truffled Cabernet Glace, sautéed
Haricot Vert, and Herb Whipped Potatoes
Tartlet of Shredded Duck, Goat Cheese, and Fines Herbes with
Blueberry Vinaigrette and sautéed Baby Spinach

Caramel and Cherry Flambé with Saffron-French Vanilla
Frozen Custard en Crepe and Pecan Crisps

"Valentine's Eve" 2009

For those adventurous couples who want something more for Valentine’s weekend than a reservation at yet another neighborhood eatery, ADAiRE offers an interactive cooking class, culminating in dinner for two and complimentary champagne toast. The intimate, evening of entertainment is limited to 4 couples to preserve the elegant ambiance. There are certainly other places one could take a cooking class, but none with the romantic ambience and privacy afforded by the location and accoutrements of ADAiRE. Friday’s festivities are $100 per couple. Packages for Friday’s class and Saturday’s Valentine’s Dining Experience are available at a reduced rate.


Imported Cheese Tray with Fruit and Appetizer provided on arrival



Petite Filet with Truffled Demi Glace, Scalloped Crab, Balsamic Baby Green Beans in Prosciutto, and Creamy Whipped Potatoes


(Chef Demonstration)

Flourless Chocolate Baked Alaska and Champagne Toast