New Specials

1. Artichoke and Goat Cheese Stuffed Chicken

2. Alfredo Glazed Shrimp - Broiled shrimp with a topping of Parmesan and green onion

3. Salisbury Steak - Lean beef patty in a rich red wine mushroom brown sauce

4. Broccoli Polonaise - Broccoli florets topped with brown butter, diced eggs and bread crumbs

5. German Potato Salad - Warm potato salad with a bacon onion vinaigrette

New Specials

Entrees:

1. Mediterranean Chicken with Greek Spices, Tomatoes, Artichokes, and Black Olives

2. Braised Swiss Steak with Tomatoes, Onions, and Peppers

3. Swiss Meatballs made with Pork and Ham with a White Wine-Lemon Sauce topped with Swiss Cheese

Side Dish:
4. Bourbon and Brown Sugar Mashed Sweet Potatoes

5. Maple Glazed Roasted Sweet Potatoes

We had a request for sweet potatoes and we like to honor our clients' requests.

Go to order page...

First Specials of 2008

2008 is here and with it cold weather and resolutions. This round of specials will include some selections for each - hearty dishes for the cold weather and more spa like dishes for those who are trying to make up for the parties in December.

1. Beef Braciole with Egg Noodles and Creamed Peas - Beef is stuffed with mushrooms, shallots, and roasted garlic then braised in a red wine brown sauce

2. Crispy Chicken and Potato Pancakes with a Tarragon Cream Sauce and Asparagus en Croute - Asparagus is wrapped in Parmesan and puff pastry

3. Chicken with Mushrooms, Almonds, and a Grand Marnier Glaze with Green Beans in a Dijon-Lemon Vinaigrette

4. Marinated Tilapia in a Creole Tomato Sauce with Baby Peas and Brown Rice

5. Garlic Shrimp in a Lemon Wine Sauce with Sugar Snap Peas and Red Bell Pepper

Go to Order Page...

Enjoy, Bon Appetit, and may 2008 be a wonderful year for you & yours!

Specials for the Cooler Months

The new specials are ready. On the order page simply choose the number that corresponds to the special you would like.

The new specials are inspired by the cooler weather and the produce available this time of year. Enjoy!

1. Balsamic Tilapia with Roasted Butternut Squash and Caramelized Onions

2. Roasted Garlic Crusted Pork Loin with Pureed Winter Vegetables

3. Irish Beef Stew with Guiness, Carrots, Potatoes and Onions

4. Chicken Breast Stuffed with Spinach and Roasted Garlic with Parmesan Potatoes

5. Orange-Ginger Glazed Chicken with Sauteed Green Beans, Toasted Walnuts and Cranberries