Monday, April 1, 2013

the BiSTRO at ADAiRE menu for the week of 4/1

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Split Pea with Ham
Thai Green Curry Mushroom Chicken Stock

Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange - Beets, goat cheese, walnuts w/mixed greens and 
House Vinaigrette
Marinated Artichoke and Heart of Palm with Mixed greens and Lemon Vinaigrette

Sandwiches $6:
Hot - Clazed Meatloaf
Cold - Tuscan Chicken
Turkey with Cranberry Mayo
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
BBQ Glazed Meatloaf
Roast Chicken Marsala

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Asparagus Casserole
Creamy Mashed Potatoes

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Derby Day Pie
Chocolate Peanut Butter Oatmeal Cookies