Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Split Pea with Ham
Thai Green Curry Mushroom Chicken Stock
Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange - Beets, goat cheese, walnuts w/mixed greens and
House Vinaigrette
Marinated Artichoke and Heart of Palm with Mixed greens and Lemon Vinaigrette
Sandwiches $6:
Hot - Clazed Meatloaf
Cold - Tuscan Chicken
Turkey with Cranberry Mayo
Smoked Beef w/Horseradish Cream
**Daily Special $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
BBQ Glazed Meatloaf
Roast Chicken Marsala
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Asparagus Casserole
Creamy Mashed Potatoes
**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Derby Day Pie
Chocolate Peanut Butter Oatmeal Cookies
Monday, April 1, 2013
the BiSTRO at ADAiRE menu for the week of 4/1
Posted by Matthew at 4:36 PM
Labels: the BiSTRO menu