Wednesday, February 27, 2013

the BiSTRO menu for week of 3/4/13

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Cheese with Chorizo Sausage, Chipotle and Cilantro
Tomato Basil

Salads $6 entree, $4 side, $4 add protein:
Berries w/ Peppered Goat Cheese, and Toasted Pecans and Mixed Greens
Pickled 5 Bean w/Mixed Greens
Sandwiches $6:
Hot - Beef Sliders
Cold - Tuscan Chicken Salad
Shaved Turkey & Swiss
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Coq au Vin - Roasted chicken in red wine brown sauce
Sausage and Mushroom Manicotti(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Ratatouille - Vegetables in Italian red sauce
Smoked Gouda Mac & Cheese

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Chocolate Peanut Butter Layer Bars
Tiramisu Trifle