Saturday, April 6, 2013

the BiSTRO menu for the week of 4/8

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Avgolemono – Greek Lemon Chicken with Rice
Broccoli Smoked Gouda Cheese

Salads $6 entree, $4 side, $4 add protein:
Watermelon, Feta, Cilantro w/Mixed Greens and House Vinaigrette
Southwestern Black Bean Corn Relish w/ Blue Corn Tortillas, Mixed Greens, and Chipotle Ranch

Sandwiches $6:
Hot - Grilled Swiss Cheese, Tomato, and Scallion
Cold - Waldorf Chicken Salad
Ham & Smoked Gouda
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Chicken w/Thai Peanut Sauce
Braised Boneless Beef Short Ribs w/Red Wine Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Vegetable Stir Fry
Roasted Potatoes

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Walnut Brownies
Butterscotch Cheesecake Bar