the BiSTRO menu for week of 3/25

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Italian Wedding Soup
Curried Lentil Soup w/Tomatoes

Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange - Beets, goat cheese, walnuts w/mixed greens and 
House Vinaigrette
Fresh Pineapple Salsa w/ Grape Tomato & Jalapeno mixed greens
and lemon vinaigrette

Sandwiches $6:
Hot - Grilled Brie w/Cranberry Dijon
Cold - Chicken Waldorf
Italian Tuna Salad
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Savory Roast Chicken w/Apricot Glaze
Cheddar Dijon Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Vegetables w/Balsamic
Winter Root Vegetable Mash

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Derby Day Pie
Strawberry Balsamic Parfait