Thursday, April 25, 2013

the BiSTRO menu for the week of 4/29

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Chicken w/Potato & Leek
Vegetable Soup (tomato broth)

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Watermelon, Mint, Feta on mixed greens

Sandwiches $6:
Hot - Hot Brown (open faced turkey, bacon, tomato, Swiss cheese sauce)
Cold - Waldorf Chicken Salad
Benedictine - Cucumber and Cream Cheese
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Petite Filet Mignon w/Henry Bain Sauce
Roast Chicken w/Kentucky Creamed Ham Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Braised Southern Greens
Seared Cheese Grit Cakes

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Fresh Strawberries w/Romanoff Dip
Derby Day Mini Pie

Thursday, April 18, 2013

the BiSTRO menu for the week of 4/22

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Manhattan Clam Chowder
Creamy Portobello Mushroom

Salads $6 entree, $4 side, $4 add protein:
Mango Black Bean Relish on mixed greens with citrus vinaigrette
Tomato Basil with Feta and Balsamic on mixed greens

Sandwiches $6:
Hot - Reuben Sliders on Pretzel Bread
Cold - Chipotle Chicken Salad
Buffalo Mozzarella & Tomato with Pesto Mayo
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Braised Leg of Lamb with Cabernet Demi Glace
Broiled Tilapia with a Cheddar Dijon Glaze
Chicken & Dumplings

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Brussel Sprouts w/Balsamic and Pine Nuts
Herb Roasted New Potatoes

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Cheesecake Bar
Chocolate Peanut Butter Oatmeal Bar

Sunday, April 14, 2013

the BiSTRO at ADAiRE menu for the week of 4/15

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Tomato Basil
Beef & Portobello

Salads $6 entree, $4 side, $4 add protein:
Caprese – Grape tomatoes and Buffalo Mozzarella in a vinaigrette with mixed greens
Orange, Feta, & Almond w/Citrus Vinaigrette w/Mixed Greens

Sandwiches $6:
Hot - Grilled Brie & Turkey
Cold - Tuscan Chicken Salad
The Masters Pimento Cheese
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roast Chicken & Chorizo Sausage
Smoked Pork w/Red Eye Gravy

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Smoked Gouda Mac & Cheese
Southern Green Beans

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Peach Cobbler
Banana Pudding

Saturday, April 6, 2013

the BiSTRO menu for the week of 4/8

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Avgolemono – Greek Lemon Chicken with Rice
Broccoli Smoked Gouda Cheese

Salads $6 entree, $4 side, $4 add protein:
Watermelon, Feta, Cilantro w/Mixed Greens and House Vinaigrette
Southwestern Black Bean Corn Relish w/ Blue Corn Tortillas, Mixed Greens, and Chipotle Ranch

Sandwiches $6:
Hot - Grilled Swiss Cheese, Tomato, and Scallion
Cold - Waldorf Chicken Salad
Ham & Smoked Gouda
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Chicken w/Thai Peanut Sauce
Braised Boneless Beef Short Ribs w/Red Wine Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Vegetable Stir Fry
Roasted Potatoes

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Walnut Brownies
Butterscotch Cheesecake Bar

Monday, April 1, 2013

the BiSTRO at ADAiRE menu for the week of 4/1

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Split Pea with Ham
Thai Green Curry Mushroom Chicken Stock

Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange - Beets, goat cheese, walnuts w/mixed greens and 
House Vinaigrette
Marinated Artichoke and Heart of Palm with Mixed greens and Lemon Vinaigrette

Sandwiches $6:
Hot - Clazed Meatloaf
Cold - Tuscan Chicken
Turkey with Cranberry Mayo
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
BBQ Glazed Meatloaf
Roast Chicken Marsala

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Asparagus Casserole
Creamy Mashed Potatoes

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Derby Day Pie
Chocolate Peanut Butter Oatmeal Cookies