Sunday, June 1, 2014

the BiSTRO menu for the week of 6/2

Come join us for lunch M-F, 11-2 ‪#‎ADAiRE‬ ‪#‎bistro‬ ‪#‎menu‬
Menu for Week of 6/2

Soups $4 cup, $6 bowl:
New England Clam Chowder
Carrot Soup
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Twelve Oaks Salad - peach, praline pecan, & goat cheese w/peach vinaigrette over mixed greens
Sandwiches $6:
Hot - Tuna Melt - tuna, 2 cheeses, pickled onion on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12:
Sauteed Chicken w/Red Wine Brown Sauce
Margarita Tilapia w/Lime and Queso Fresco
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Braised Red Cabbage w/Apples & Onions
Polenta Croquettes w/Cheese & Bacon
Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Fruit Cobbler
Red Velvet Brownies