Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Tomato Basil
Beef & Portobello
Salads $6 entree, $4 side, $4 add protein:
Caprese – Grape tomatoes and Buffalo Mozzarella in a vinaigrette with mixed greens
Orange, Feta, & Almond w/Citrus Vinaigrette w/Mixed Greens
Sandwiches $6:
Hot - Grilled Brie & Turkey
Cold - Tuscan Chicken Salad
The Masters Pimento Cheese
Smoked Beef w/Horseradish Cream
**Daily Special $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roast Chicken & Chorizo Sausage
Smoked Pork w/Red Eye Gravy
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Smoked Gouda Mac & Cheese
Southern Green Beans
**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Peach Cobbler
Banana Pudding
Sunday, April 14, 2013
the BiSTRO at ADAiRE menu for the week of 4/15
Posted by Matthew at 5:03 PM
Labels: the BiSTRO menu