Thursday, April 25, 2013

the BiSTRO menu for the week of 4/29

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Chicken w/Potato & Leek
Vegetable Soup (tomato broth)

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Watermelon, Mint, Feta on mixed greens

Sandwiches $6:
Hot - Hot Brown (open faced turkey, bacon, tomato, Swiss cheese sauce)
Cold - Waldorf Chicken Salad
Benedictine - Cucumber and Cream Cheese
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Petite Filet Mignon w/Henry Bain Sauce
Roast Chicken w/Kentucky Creamed Ham Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Braised Southern Greens
Seared Cheese Grit Cakes

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Fresh Strawberries w/Romanoff Dip
Derby Day Mini Pie