the BiSTRO menu for the week of 4/22

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Manhattan Clam Chowder
Creamy Portobello Mushroom

Salads $6 entree, $4 side, $4 add protein:
Mango Black Bean Relish on mixed greens with citrus vinaigrette
Tomato Basil with Feta and Balsamic on mixed greens

Sandwiches $6:
Hot - Reuben Sliders on Pretzel Bread
Cold - Chipotle Chicken Salad
Buffalo Mozzarella & Tomato with Pesto Mayo
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Braised Leg of Lamb with Cabernet Demi Glace
Broiled Tilapia with a Cheddar Dijon Glaze
Chicken & Dumplings

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Brussel Sprouts w/Balsamic and Pine Nuts
Herb Roasted New Potatoes

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Cheesecake Bar
Chocolate Peanut Butter Oatmeal Bar