Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 6/17
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Potato w/Ham & Cheese
Tomato Basil
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Pomegranate, Feta, & Almonds w/Mixed Greens
Caponata Eggplant Relish w/Mixed Greens
Sandwiches $6:
The Torch - Smoked Pork & Pepperjack w/ optional Pickled Jalapenos
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Chicken w/Balsamic-Orange Glaze
Shrimp Creole
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Rice Pilaf
Carrots in Butter & Parsley
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Fudge
Peach Cobbler
Thursday, June 20, 2013
the BiSTRO menu for the week of 6/24
Posted by Matthew at 3:40 PM
Labels: the BiSTRO menu
Sunday, June 16, 2013
the BiSTRO menu for the week of 6/17
Menu for Week of 6/17
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Gaspacho - chilled Spanish vegetable soup
Beef Vegetable
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Mixed Berries and Goat Cheese w/Mixed Greens and Lemon Vinaigrette
Sandwiches $6:
The Torch - Caprese - Fresh Mozzarella, Tomato, and Pesto Mayo
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Ham, Turkey and Bacon Club
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
BBQ Rubbed Roasted Chicken
Braised Boneless Beef Shortribs w/Brown Sauce
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Roasted Potatoes
Ratatouille
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Brownies
Cheesecake Bars
Posted by Matthew at 2:59 PM
Labels: the BiSTRO menu
Sunday, June 9, 2013
the BiSTRO menu for the week of 6/10
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 6/10
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Portobello Mushroom w/Sherry
Asian Chicken Eggdrop
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Mandarin Orange, Almonds, and Feta on Mixed Greens
Marinated Heart of Palm with Parmesan on Mixed Greens
Sandwiches $6:
The Torch - Ham and Sharp White Cheddar
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Italian Tuna Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roast Chicken w/White Wine Pan Gravy
Tilapia w/a Dijon Cheddar Glaze
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Mashed Potatoes
Asparagus Casserole
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Bars
Apple Cobbler
Posted by Matthew at 4:04 PM
Labels: the BiSTRO menu
Sunday, June 2, 2013
the BiSTRO menu for the week of 6/3
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
French Onion
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Watermelon with Feta & Mint over Mixed Greens
Sandwiches $6:
Hot – Turkey with Smoked Gouda
Cold - Waldorf Chicken Salad
Classic Tuna Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Rosemary Roasted Chicken
BBQ Glazed Mealoaf
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Wild Rice Pilaf
Roasted Brussels Sprouts
Vegetable Plate $8, 2 sides and choice of cup of soup
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Posted by Matthew at 3:22 PM
Labels: the BiSTRO menu
Monday, May 27, 2013
the BiSTRO menu for the week of 5/27
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Creamy Tomato Basil
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Pickled Beets, Goat Cheese, and Walnuts w/House Vinaigrette and Mixed Greens
Sandwiches $6:
Hot - Ham & Cheddar
Cold - Tuscan Chicken Salad
Turkey and Smoked Gouda
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
**Daily Special $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Fried Chicken w/Chipotle Honey
Smoked Pork w/Red Eye Gravy
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Roasted Potatoes
Collard Greens
**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Posted by Matthew at 5:35 PM
Thursday, May 16, 2013
the BiSTRO menu for the week of 5/20
Come Join Us for Lunch M-F 11-2pm #Adaire #bistro #menu
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Split Pea with Ham
Beer Cheese Soup (Guiness Stout)
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Strawberries, Sweet Glazed Pecans, & Peppered Goat Cheese,
Mixed Greens and Lemon Vinaigrette
Roasted Beets, Parmesan, & Tomatoes on Mixed Greens
Sandwiches $6:
Hot - Ham & Swiss Melt w/ Pineapple and Hawaiian BBQ Sauce
Cold - Waldorf Chicken Salad
Turkey and Smoked Gouda
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
**Daily Special $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Petite Filet Mignon with Cabernet Demi Glace
Roasted Chicken with Lemon Artichoke Cream
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Mashed Potatoes
Ratatouille
**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Chip Brownies
Carrot Cake Bars
Posted by Matthew at 3:41 PM
Labels: the BiSTRO menu
Sunday, May 12, 2013
the BiSTRO menu for the week of 5/13
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
White Chicken Chili
Hot & Sour w/Wontons
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Chipotle Ranch and Tri-Colored Tortilla Strips on Mixed Greens (Blackened Chicken can be added for $4)
Dried Apricot, Pecans, and Goat Cheese w/Vidalia Onion Vinaigrette on Mixed Greens
Sandwiches $6:
Hot - Southwest Turkey Melt - Open faced w/Pickled Jalapenos and Pepper Jack Sauce)
Cold - Waldorf Chicken Salad
Tomato Mozzarella with Basil Pesto Mayo
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
**Daily Special $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roasted Chicken w/a Chroizo Susage Tomato Sauce
Tilapia w/a Cheddar Dijon Glaze
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Roasted Potatoes
Green Beans Almondine
Cold Cheese Tortellini Pasta Salad
**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Cobbler
Cheesecake Bars
Posted by Matthew at 3:35 PM
Labels: the BiSTRO menu