Thursday, June 20, 2013

the BiSTRO menu for the week of 6/24

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 6/17
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Potato w/Ham & Cheese
Tomato Basil

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Pomegranate, Feta, & Almonds w/Mixed Greens
Caponata Eggplant Relish w/Mixed Greens

Sandwiches $6:
The Torch - Smoked Pork & Pepperjack w/ optional Pickled Jalapenos
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Chicken w/Balsamic-Orange Glaze
Shrimp Creole

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Rice Pilaf
Carrots in Butter & Parsley

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Fudge
Peach Cobbler

Sunday, June 16, 2013

the BiSTRO menu for the week of 6/17

Menu for Week of 6/17
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Gaspacho - chilled Spanish vegetable soup
Beef Vegetable

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Mixed Berries and Goat Cheese w/Mixed Greens and Lemon Vinaigrette

Sandwiches $6:
The Torch - Caprese - Fresh Mozzarella, Tomato, and Pesto Mayo
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Ham, Turkey and Bacon Club
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
BBQ Rubbed Roasted Chicken
Braised Boneless Beef Shortribs w/Brown Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Potatoes
Ratatouille

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Brownies
Cheesecake Bars

Sunday, June 9, 2013

the BiSTRO menu for the week of 6/10

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 6/10
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Portobello Mushroom w/Sherry
Asian Chicken Eggdrop

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Mandarin Orange, Almonds, and Feta on Mixed Greens
Marinated Heart of Palm with Parmesan on Mixed Greens

Sandwiches $6:
The Torch - Ham and Sharp White Cheddar
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Italian Tuna Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roast Chicken w/White Wine Pan Gravy
Tilapia w/a Dijon Cheddar Glaze

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Mashed Potatoes
Asparagus Casserole

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Chocolate Peanut Butter Bars
Apple Cobbler

Sunday, June 2, 2013

the BiSTRO menu for the week of 6/3



Menu for Week of 6/3
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
        French Onion
        Seafood Bisque

Salads $6 entree, $4 side, $4 add protein:
        Southern Caesar with Bacon
        Watermelon with Feta & Mint over Mixed Greens

Sandwiches $6:
        Hot – Turkey with Smoked Gouda
        Cold - Waldorf Chicken Salad
        Classic Tuna Salad
        Smoked Beef w/Guiness Jelly, Pickled Onions &      Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
        Rosemary Roasted Chicken
        BBQ Glazed Mealoaf
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
        Wild Rice Pilaf
        Roasted Brussels Sprouts

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
        Brownies
        Peach Cobbler

Monday, May 27, 2013

the BiSTRO menu for the week of 5/27



Menu for Week of 5/27
Come Join Us for Lunch M-F 11-2pm #Adaire #bistro #menu

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Creamy Tomato Basil

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Pickled Beets, Goat Cheese, and Walnuts w/House Vinaigrette and Mixed Greens

Sandwiches $6:
Hot - Ham & Cheddar
Cold - Tuscan Chicken Salad
Turkey and Smoked Gouda
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Fried Chicken w/Chipotle Honey
Smoked Pork w/Red Eye Gravy
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Potatoes
Collard Greens

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Cheesecake Bars

Thursday, May 16, 2013

the BiSTRO menu for the week of 5/20

Come Join Us for Lunch M-F 11-2pm #Adaire #bistro #menu

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Split Pea with Ham
Beer Cheese Soup (Guiness Stout)

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Strawberries, Sweet Glazed Pecans, & Peppered Goat Cheese,
Mixed Greens and Lemon Vinaigrette
Roasted Beets, Parmesan, & Tomatoes on Mixed Greens

Sandwiches $6:
Hot - Ham & Swiss Melt w/ Pineapple and Hawaiian BBQ Sauce
Cold - Waldorf Chicken Salad
Turkey and Smoked Gouda
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Petite Filet Mignon with Cabernet Demi Glace
Roasted Chicken with Lemon Artichoke Cream
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Mashed Potatoes
Ratatouille

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Chocolate Chip Brownies
Carrot Cake Bars

Sunday, May 12, 2013

the BiSTRO menu for the week of 5/13

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
White Chicken Chili
Hot & Sour w/Wontons

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Chipotle Ranch and Tri-Colored Tortilla Strips on Mixed Greens (Blackened Chicken can be added for $4)
Dried Apricot, Pecans, and Goat Cheese w/Vidalia Onion Vinaigrette on Mixed Greens

Sandwiches $6:
Hot - Southwest Turkey Melt - Open faced w/Pickled Jalapenos and Pepper Jack Sauce)
Cold - Waldorf Chicken Salad
Tomato Mozzarella with Basil Pesto Mayo
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roasted Chicken w/a Chroizo Susage Tomato Sauce
Tilapia w/a Cheddar Dijon Glaze
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Potatoes
Green Beans Almondine
Cold Cheese Tortellini Pasta Salad

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Chocolate Cobbler
Cheesecake Bars