Sunday, June 16, 2013

the BiSTRO menu for the week of 6/17

Menu for Week of 6/17
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Gaspacho - chilled Spanish vegetable soup
Beef Vegetable

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Mixed Berries and Goat Cheese w/Mixed Greens and Lemon Vinaigrette

Sandwiches $6:
The Torch - Caprese - Fresh Mozzarella, Tomato, and Pesto Mayo
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Ham, Turkey and Bacon Club
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
BBQ Rubbed Roasted Chicken
Braised Boneless Beef Shortribs w/Brown Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Potatoes
Ratatouille

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Brownies
Cheesecake Bars