the BiSTRO menu for the week of 5/13

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
White Chicken Chili
Hot & Sour w/Wontons

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Chipotle Ranch and Tri-Colored Tortilla Strips on Mixed Greens (Blackened Chicken can be added for $4)
Dried Apricot, Pecans, and Goat Cheese w/Vidalia Onion Vinaigrette on Mixed Greens

Sandwiches $6:
Hot - Southwest Turkey Melt - Open faced w/Pickled Jalapenos and Pepper Jack Sauce)
Cold - Waldorf Chicken Salad
Tomato Mozzarella with Basil Pesto Mayo
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roasted Chicken w/a Chroizo Susage Tomato Sauce
Tilapia w/a Cheddar Dijon Glaze
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Potatoes
Green Beans Almondine
Cold Cheese Tortellini Pasta Salad

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Chocolate Cobbler
Cheesecake Bars