Thursday, May 16, 2013

the BiSTRO menu for the week of 5/20

Come Join Us for Lunch M-F 11-2pm #Adaire #bistro #menu

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Split Pea with Ham
Beer Cheese Soup (Guiness Stout)

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Strawberries, Sweet Glazed Pecans, & Peppered Goat Cheese,
Mixed Greens and Lemon Vinaigrette
Roasted Beets, Parmesan, & Tomatoes on Mixed Greens

Sandwiches $6:
Hot - Ham & Swiss Melt w/ Pineapple and Hawaiian BBQ Sauce
Cold - Waldorf Chicken Salad
Turkey and Smoked Gouda
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Petite Filet Mignon with Cabernet Demi Glace
Roasted Chicken with Lemon Artichoke Cream
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Mashed Potatoes
Ratatouille

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Chocolate Chip Brownies
Carrot Cake Bars