Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 5/26
Soups $4 cup, $6 bowl:
French Onion Soup
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Watermelon Salad - watermelon, mint, & feta w/citrus vinaigrette over mixed greens
Salsa Salad - corn and roasted red pepper salsa w/green goddess dressing over mixed greens
Sandwiches $6:
Hot - Tuna Melt - tuna, 2 cheeses, pickled onion on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Sauteed Chicken w//Arugula Pesto Glaze
BBQ Glazed Meatloaf
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Side:
Potato Gratin - layered with Swiss cheese & onions
Vegetable Medley
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Banana Pudding
Monday, May 26, 2014
the BiSTRO menu for the week of 5/26
Posted by Matthew at 3:50 PM
Labels: the BiSTRO menu
Sunday, May 18, 2014
the BiSTRO menu for the week of 5/19
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 5/19
Soups $4 cup, $6 bowl:
Loaded Potato
Seafood Bisque
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Blackberry Salad - blackberries, pepper crusted goat cheese with mixed greens
Sandwiches $6:
Hot - Patty Melt - burger, 2 cheeses, pickled onion on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Sauteed Chicken Macque Choux - Cajun style vegetable sauce
Pecan Crusted Salmon - bourbon glazed
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Side:
Green Beans Italiano - green beans w/peppers, onion, & parmesan
Smoked Gouda Mac & Cheese
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Strawberry Shortcake Parfait
Cheesecake Bars
Posted by Matthew at 3:57 PM
Labels: the BiSTRO menu
Sunday, May 11, 2014
the BiSTRO menu for the week of 5/12
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 5/12
Soups $4 cup, $6 bowl:
Root vegetable Bisque
Chicken & Andouille Gumbo
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Strawberry Salad - strawberries, praline pecans, & goat cheese w/lemon vinaigrette and mixed greens
Sandwiches $6:
Hot - Patty Melt - burger, 2 cheeses, pickled onion on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Chicken w/Grand Marnier Mornay Sauce (Swiss cheese sauce)
Mediterranean Tilapia - baked w/tomato, black olive, onion, and feta
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Side:
Ratatouille - zucchini, peppers, & eggplant in an herbed tomato sauce
Steamed potatoes w/Butter & Parsley
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Strawberry Shortcake Parfait
Walnut Brownies
Posted by Matthew at 4:46 PM
Labels: the BiSTRO menu
Sunday, May 4, 2014
BiSTRO menu for 5/5 - 5/7
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
WE WILL BE CLOSED ON 5/8 & 5/9 CELLAIRIS IS HAVING BBQ TO BENEFIT AUTISM SPEAKS. SHOW YOUR SUPPORT FOR THIS GREAT CAUSE.
Menu for Week of 5/5 - 5/7
Soups $4 cup, $6 bowl:
Creamy Tomato Bisque
Chili con Carne
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange - pickled beets, walnuts & goat cheese, beet balsamic vinaigrette w/ mixed greens
Sandwiches $6:
Hot - Grilled Havarti Cheese
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Chicken w/White Wine, Artichokes, & Mushrooms
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Side:
Baked Asparagus Parmesan
Orzo Portobello Casserole
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Strawberry Shortcake Parfait
Walnut Brownies
Posted by Matthew at 4:43 PM
Labels: the BiSTRO menu
Sunday, April 27, 2014
the BiSTRO menu for the week of 4/28
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 4/28
Soups $4 cup, $6 bowl:
Italian Wedding Soup
Cream of Mushroom
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Twelve Oaks - Peach, Praline Pecans, Peach Balsamic Vinaigrette over Mixed Greens
Sandwiches $6:
Hot - Grilled Ham & Havarti Cheese w/ BBQ Sauce
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Chicken Picatta - Lemon Caper Sauce
Pecan Crusted Salmon w/Bourbon Glaze
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Side:
Mashed Mixed Root Vegetables
Broccoli Polonaise
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Walnut Brownies
Posted by Matthew at 3:37 PM
Labels: the BiSTRO menu
Sunday, April 20, 2014
the BiSTRO menu for the week of 4/21
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 4/21
Soups $4 cup, $6 bowl:
Sausage & Wild Rice w/Corn
Chilled Cucumber w/Dill
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Celestial - Mandarin Oranges, Almonds & Citrus Vinaigrette and Mixed Greens
Sandwiches $6:
Hot - Meatloaf w/BBQ Glaze
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Sauteed Chicken Romano - Italian Cheese and Lemon Sauce
Meatloaf w/BBQ Glaze
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Side:
Green Beans, New Potatoes, Tomatoes, & Feta (optional)
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Banana Pudding
Posted by Matthew at 3:33 PM
Labels: the BiSTRO menu
Sunday, April 13, 2014
the BiSTRO menu for the week of 4/14
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 4/14
Soups $4 cup, $6 bowl:
Beef Barley w/Mushrooms
Chilled Cucumber w/Dill
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
The Greek - feta, tomato, black olive & banana pepper rings w/Greek Vinaigrette and mixed greens
Sandwiches $6:
Hot - Grilled Ham & Cheese - Creamy Havarti cheese w/ham & BBQ sauce
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Sauteed Chicken Saltimboca - white wine sauce w/prosciutto & sage
Crab & Tilapia Cakes w/Arugula Aioli
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Braised Red Cabbage
Wild Rice Pilaf
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Chocolate Bread Pudding Bars
Posted by Matthew at 3:38 PM
Labels: the BiSTRO menu