Sunday, May 4, 2014

BiSTRO menu for 5/5 - 5/7

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

WE WILL BE CLOSED ON 5/8 & 5/9 CELLAIRIS IS HAVING BBQ TO BENEFIT AUTISM SPEAKS. SHOW YOUR SUPPORT FOR THIS GREAT CAUSE.
Menu for Week of 5/5 - 5/7

Soups $4 cup, $6 bowl:
Creamy Tomato Bisque
Chili con Carne

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange - pickled beets, walnuts & goat cheese, beet balsamic vinaigrette w/ mixed greens

Sandwiches $6:
Hot - Grilled Havarti Cheese
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Chicken w/White Wine, Artichokes, & Mushrooms
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Side:
Baked Asparagus Parmesan
Orzo Portobello Casserole

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Strawberry Shortcake Parfait
Walnut Brownies