Sunday, May 18, 2014

the BiSTRO menu for the week of 5/19

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 5/19

Soups $4 cup, $6 bowl:
Loaded Potato
Seafood Bisque

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Blackberry Salad - blackberries, pepper crusted goat cheese with mixed greens

Sandwiches $6:
Hot - Patty Melt - burger, 2 cheeses, pickled onion on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Sauteed Chicken Macque Choux - Cajun style vegetable sauce
Pecan Crusted Salmon - bourbon glazed

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Side:
Green Beans Italiano - green beans w/peppers, onion, & parmesan
Smoked Gouda Mac & Cheese

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Strawberry Shortcake Parfait
Cheesecake Bars