Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
WE WILL BE CLOSED ON 5/8 & 5/9 CELLAIRIS IS HAVING BBQ TO BENEFIT AUTISM SPEAKS. SHOW YOUR SUPPORT FOR THIS GREAT CAUSE.
Menu for Week of 5/5 - 5/7
Soups $4 cup, $6 bowl:
Creamy Tomato Bisque
Chili con Carne
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange - pickled beets, walnuts & goat cheese, beet balsamic vinaigrette w/ mixed greens
Sandwiches $6:
Hot - Grilled Havarti Cheese
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Chicken w/White Wine, Artichokes, & Mushrooms
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Side:
Baked Asparagus Parmesan
Orzo Portobello Casserole
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Strawberry Shortcake Parfait
Walnut Brownies
Sunday, May 4, 2014
BiSTRO menu for 5/5 - 5/7
Posted by Matthew at 4:43 PM
Labels: the BiSTRO menu
Sunday, April 27, 2014
the BiSTRO menu for the week of 4/28
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 4/28
Soups $4 cup, $6 bowl:
Italian Wedding Soup
Cream of Mushroom
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Twelve Oaks - Peach, Praline Pecans, Peach Balsamic Vinaigrette over Mixed Greens
Sandwiches $6:
Hot - Grilled Ham & Havarti Cheese w/ BBQ Sauce
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Chicken Picatta - Lemon Caper Sauce
Pecan Crusted Salmon w/Bourbon Glaze
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Side:
Mashed Mixed Root Vegetables
Broccoli Polonaise
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Walnut Brownies
Posted by Matthew at 3:37 PM
Labels: the BiSTRO menu
Sunday, April 20, 2014
the BiSTRO menu for the week of 4/21
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 4/21
Soups $4 cup, $6 bowl:
Sausage & Wild Rice w/Corn
Chilled Cucumber w/Dill
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Celestial - Mandarin Oranges, Almonds & Citrus Vinaigrette and Mixed Greens
Sandwiches $6:
Hot - Meatloaf w/BBQ Glaze
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Sauteed Chicken Romano - Italian Cheese and Lemon Sauce
Meatloaf w/BBQ Glaze
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Side:
Green Beans, New Potatoes, Tomatoes, & Feta (optional)
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Banana Pudding
Posted by Matthew at 3:33 PM
Labels: the BiSTRO menu
Sunday, April 13, 2014
the BiSTRO menu for the week of 4/14
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 4/14
Soups $4 cup, $6 bowl:
Beef Barley w/Mushrooms
Chilled Cucumber w/Dill
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
The Greek - feta, tomato, black olive & banana pepper rings w/Greek Vinaigrette and mixed greens
Sandwiches $6:
Hot - Grilled Ham & Cheese - Creamy Havarti cheese w/ham & BBQ sauce
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Sauteed Chicken Saltimboca - white wine sauce w/prosciutto & sage
Crab & Tilapia Cakes w/Arugula Aioli
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Braised Red Cabbage
Wild Rice Pilaf
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Chocolate Bread Pudding Bars
Posted by Matthew at 3:38 PM
Labels: the BiSTRO menu
Sunday, April 6, 2014
the BiSTRO menu for the week of 4/7
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 4/7
Soups $4 cup, $6 bowl:
Chicken Egg Drop
Southwest Black Bean
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Twelve Oaks - Pear, Pecans & Goat Cheese w/Peach Balsamic Vinaigrette & Mixed Greens
Sandwiches $6:
Grilled Cheese - Creamy Havarti w/Pepper Jelly
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Sauteed Chicken Picatta - Lemon Caper Sauce
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Green Beans Almondine
Smashed Potatoes
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Cheesecake Bar
Posted by Matthew at 3:04 PM
Labels: the BiSTRO menu
Sunday, March 30, 2014
the BiSTRO menu for the week of 3/31
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 3/31
Soups $4 cup, $6 bowl:
New England Clam Chowder
French Onion Soup
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Mixed Berry Salad - Fresh Berries, Glazed Walnuts & Buffalo Mozzarella over Greens
Sandwiches $6:
Hot - Patty Melt - Burger w/2 Cheeses & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Sauteed Greek Lemon Chicken
Pecan Crusted Salmon w/Bourbon Sauce
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Herb Roasted New Potatoes
Broccoli & Cauliflower Polonaise
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
GF Chocolate Oatmeal Cookie
Posted by Matthew at 2:40 PM
Labels: the BiSTRO menu
Sunday, March 23, 2014
the BiSTRO menu for the week of 3/24
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 3/24
Soups $4 cup, $6 bowl:
Roasted Beet w/Balsamic
Chicken Vegetable Stew
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Strawberry Salad - Fresh Strawberries, Pecans, & Peppered Goat Cheese w/Mixed Greens
Sandwiches $6:
Hot - Patty Melt - Burger w/2 Cheeses & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Chicken Parmesan
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Smoked Gouda Mac & Cheese
Succotash - Lima Beans, Corn, & Tomatoes
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Cookies & Cream Bar
Posted by Matthew at 3:11 PM
Labels: the BiSTRO menu