Sunday, April 6, 2014

the BiSTRO menu for the week of 4/7

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 4/7

Soups $4 cup, $6 bowl:
Chicken Egg Drop
Southwest Black Bean

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Twelve Oaks - Pear, Pecans & Goat Cheese w/Peach Balsamic Vinaigrette & Mixed Greens

Sandwiches $6:
Grilled Cheese - Creamy Havarti w/Pepper Jelly
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Sauteed Chicken Picatta - Lemon Caper Sauce
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Green Beans Almondine
Smashed Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Cheesecake Bar