Sunday, March 30, 2014

the BiSTRO menu for the week of 3/31

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 3/31

Soups $4 cup, $6 bowl:
New England Clam Chowder
French Onion Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Mixed Berry Salad - Fresh Berries, Glazed Walnuts & Buffalo Mozzarella over Greens

Sandwiches $6:
Hot - Patty Melt - Burger w/2 Cheeses & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Sauteed Greek Lemon Chicken
Pecan Crusted Salmon w/Bourbon Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Herb Roasted New Potatoes
Broccoli & Cauliflower Polonaise

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
GF Chocolate Oatmeal Cookie