Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 8/26
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Lobster Bisque
Butternut Spuash w/Balsamic Reduction
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
La Grange - Pickled Beets, goat cheese and walnuts on mixed greens
Prosciutto and Melon with Mixed Greens
Sandwiches $6:
The Torch - Smoked Pork w/Monterey Jack (pickled jalapenos)
Smoked Salmon and Ham Club
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roast Lamb w/Red Wine Demi Glace
Roast Chicken w/White Wine, Artichokes, and Mushrooms
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Smoked Gouda Yukon Gold Smashed Potatoes
Choucroute - Braised cabbage flavored w/smoked pork
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Cinnamon Apple Cobbler
Chocolate Peanut Butter Layered Cookies
Sunday, August 25, 2013
the BiSTRO menu for the week of 8/26
Posted by Matthew at 3:47 PM
Labels: the BiSTRO menu
Sunday, August 18, 2013
the BiSTRO menu for the week of 8/19
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 8/19
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Potage St. Germain - Fresh pea soup with leeks and white wine
Veloute Dame Blanc - Chicken soup w/leeks and cream
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Dates, Goat Cheese, and Prosciutto w/Mixed Greens
Salad Nicoise - White tuna, black olives, baby green beans, blue cheese w/ mixed greens
Sandwiches $6:
The Torch - Brie and Date Preserves
Patty Melt w/Swiss, Cheddar, and Pickled Onions on Pretzel Bread
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roast Chicken Maque Choux - Sauce of bell pepper, corn, tomato, & cream
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Scalloped Yukon Gold Potatoes
Broccoli Polonaise - Chopped egg, bread crumbs, and butter
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Banana Pudding
Raspberry Cobbler
Posted by Matthew at 3:51 PM
Labels: the BiSTRO menu
Sunday, August 11, 2013
the BiSTRO menu for the week of 8/12
Soups $4 cup, $6 bowl:
Vichyssoise - Chilled creamy potato leek soup
Chiicken Chipotle w/Tomato
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fig, Goat Cheese, and Prosciutto w/Mixed Greens
Sandwiches $6:
The Torch - Brie and Carmelized Onions
Patty Melt w/Swiss, Cheddar, and Pickled Onions on Pretzel Bread
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roast Chicken w/Roasted Tomato & Garlic Sauce
Pecan Crusted Salmon
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Lemon Dill Rice
Roasted Brussels Sprouts
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Black & White Brownies w/Peanut Butter Surprise
Peach Cobbler
Posted by Matthew at 4:18 PM
Labels: the BiSTRO menu
Sunday, July 28, 2013
the BiSTRO menu for the week of 7/29
Soups $4 cup, $6 bowl:
Posole - Spanish soup with pork, tomatoes, and hominy
New England Clam Chowder
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Mango Peach Salsa with Mixed Greens
Sandwiches $6:
The Torch - Ham and Sharp Cheddar
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Tuscan Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Jamaican Jerk Chicken w/side of Chipotle Honey
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Caribbean Coconut Rice
Stir-Fry Mixed Vegetables
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Peach Cobbler
Chocolate Peanut Butter Bars
Fudge
Posted by Matthew at 4:36 PM
Labels: the BiSTRO menu
Sunday, July 21, 2013
the BiSTRO menu for the week of 7/22
Menu for Week of 7/22
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Seafood Gumbo
Hoppin' John - Black-Eyed Pea and Andouille Sausage
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fresh Peach, Feta, and Almond on Mixed Greens
Sandwiches $6:
The Torch - Turkey with Mixed Cheese and Pickled Jalapenos
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Grilled BBQ Chicken
Smoked Pork Loin with Red Eye Gravy
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Smoked Gouda Mac & Cheese
Braised Collard Greens
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Pecan Pie Bars
Fried Apple Cobbler
Posted by Matthew at 5:00 PM
Labels: the BiSTRO menu
Sunday, July 14, 2013
the BiSTRO menu for the week of 7/15
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Creamy Tomato Basil
Potato Soup
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Pickled Beets, Goat Cheese, and Walnuts with Mixed Greens and House Vinaigrette
Sandwiches $6:
The Torch - Tomato & Buffalo Mozzarella
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Tuscan Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roasted Apricot Chicken
Swiss Steak - Braised beef with a brown sauce and peppers
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Mashed Potatoes
Roasted Balsamic Green Beans
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Banana Pudding
Brownies
Posted by Matthew at 5:20 PM
Labels: the BiSTRO menu
Sunday, July 7, 2013
the BiSTRO menu for the week of 7/8
Menu for Week of 7/8
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Manhattan Style Clam Chowder
French Onion
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Garden Salad w/Tomato, Cucumber, and Marinated Mushrooms on Mixed Greens
Grapefruit w/Walnuts and Feta on Mixed Greens
Sandwiches $6:
The Torch - Hawaiian: Shaved Ham and Swiss w/Pineapple and Hawaiian BBQ Sauce
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Rosemary Roasted Chicken au jus
Mediterranean Tilapia: Tomato, Onion, Black Olive and Feta
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Mediterranean Roasted Vegetables
Mashed Root Vegetables
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Cobbler (Chobbler)
Butterscotch Cheesecake Bars
Posted by Matthew at 3:01 PM
Labels: the BiSTRO menu