the BiSTRO menu for the week of 7/15

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Creamy Tomato Basil
Potato Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Pickled Beets, Goat Cheese, and Walnuts with Mixed Greens and House Vinaigrette

Sandwiches $6:
The Torch - Tomato & Buffalo Mozzarella
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Tuscan Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roasted Apricot Chicken
Swiss Steak - Braised beef with a brown sauce and peppers

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Mashed Potatoes
Roasted Balsamic Green Beans

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Banana Pudding
Brownies