the BiSTRO menu for the week of 8/12

Soups $4 cup, $6 bowl:
Vichyssoise - Chilled creamy potato leek soup
Chiicken Chipotle w/Tomato

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fig, Goat Cheese, and Prosciutto w/Mixed Greens

Sandwiches $6:
The Torch - Brie and Carmelized Onions
Patty Melt w/Swiss, Cheddar, and Pickled Onions on Pretzel Bread
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roast Chicken w/Roasted Tomato & Garlic Sauce
Pecan Crusted Salmon
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Lemon Dill Rice
Roasted Brussels Sprouts

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Black & White Brownies w/Peanut Butter Surprise
Peach Cobbler