Sunday, March 30, 2014

the BiSTRO menu for the week of 3/31

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 3/31

Soups $4 cup, $6 bowl:
New England Clam Chowder
French Onion Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Mixed Berry Salad - Fresh Berries, Glazed Walnuts & Buffalo Mozzarella over Greens

Sandwiches $6:
Hot - Patty Melt - Burger w/2 Cheeses & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Sauteed Greek Lemon Chicken
Pecan Crusted Salmon w/Bourbon Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Herb Roasted New Potatoes
Broccoli & Cauliflower Polonaise

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
GF Chocolate Oatmeal Cookie

Sunday, March 23, 2014

the BiSTRO menu for the week of 3/24

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 3/24

Soups $4 cup, $6 bowl:
Roasted Beet w/Balsamic
Chicken Vegetable Stew

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Strawberry Salad - Fresh Strawberries, Pecans, & Peppered Goat Cheese w/Mixed Greens

Sandwiches $6:
Hot - Patty Melt - Burger w/2 Cheeses & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Chicken Parmesan
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Smoked Gouda Mac & Cheese
Succotash - Lima Beans, Corn, & Tomatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Cookies & Cream Bar

Sunday, March 16, 2014

the BiSTRO menu for the week of 3/17

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 3/17

Soups $4 cup, $6 bowl:
Irish Lamb Stew
Split Pea

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Salade Nicoise - Tuna, baby green beans, blue cheese, black olives w/raspberry vinaigrette over greens

Sandwiches $6:
Hot - Reuben Melt - Corned beef w/ Swiss & sauerkraut on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Cabbage Patch Chicken - sauteed w/a green cabbage sauce
Crab & Tilapia Cakes w/Arugula Aioli

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Boiled New Potatoes w/Butter & Parsley
Roasted Asparagus

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Grasshopper Cookie Bars

Sunday, March 9, 2014

the BiSTRO menu for the week of 3/10

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 3/10

Soups $4 cup, $6 bowl:
Creamy Asparagus Soup
Chili con Carne

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Aloha Salad - Grilled Pineapple, Goat Cheese, & Macadamia Nuts over Mixed Greens w/Citrus Vinaigrette

Sandwiches $6:
Hot - Patty Melt - Burger w/2 cheeses, pickled onions on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Coq au Vin - Chicken w/red wine mushroom sauce
Roasted Salmon w/Cucumber Dill Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Spinach Madeleine - creamy cheese sauce
Bourbon Mashed Sweet Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Homemade Fudge

Sunday, March 2, 2014

the BiSTRO menu for the week of 3/3

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 3/3

Soups $4 cup, $6 bowl:
Hot & Sour Vegetable Soup
Sausage & Lentil Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Twelve Oaks - Fresh Peach, Goat Cheese & Pecans over Mixed Greens w/Peach Balsamic Vinaigrette

Sandwiches $6:
Hot - Roast Pork Dip w/Swiss & Sriracha Mayo
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Chicken & Wild Rice Pancakes
Meatloaf w/Mushroom Sauce
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Butternut Squash
Roasted Brussels Sprouts

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Pineapple Coconut Cobbler
Cheesecake Bar