Sunday, March 2, 2014

the BiSTRO menu for the week of 3/3

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 3/3

Soups $4 cup, $6 bowl:
Hot & Sour Vegetable Soup
Sausage & Lentil Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Twelve Oaks - Fresh Peach, Goat Cheese & Pecans over Mixed Greens w/Peach Balsamic Vinaigrette

Sandwiches $6:
Hot - Roast Pork Dip w/Swiss & Sriracha Mayo
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Chicken & Wild Rice Pancakes
Meatloaf w/Mushroom Sauce
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Butternut Squash
Roasted Brussels Sprouts

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Pineapple Coconut Cobbler
Cheesecake Bar