the BiSTRO menu for the week of 3/17

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 3/17

Soups $4 cup, $6 bowl:
Irish Lamb Stew
Split Pea

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Salade Nicoise - Tuna, baby green beans, blue cheese, black olives w/raspberry vinaigrette over greens

Sandwiches $6:
Hot - Reuben Melt - Corned beef w/ Swiss & sauerkraut on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Cabbage Patch Chicken - sauteed w/a green cabbage sauce
Crab & Tilapia Cakes w/Arugula Aioli

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Boiled New Potatoes w/Butter & Parsley
Roasted Asparagus

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Grasshopper Cookie Bars