Sunday, January 18, 2015

the BiSTRO menu for the week of 1/19



Menu for week of 1/19
Come Join Us for Lunch M-F 11-2pm
SOUP

Cup
Bowl



$4.00
$6.00


Chicken Egg Drop Soup*









Creamy Mushroom Soup



SALADS

Entrée
Side
Add


$6.00
$4.00
$4.00

Southern Caesar with Bacon, Croutons & Parmesan over Romaine





LaGrange-pickled beets, walnuts & goat cheese over mixed greens*





ADD grilled chicken or chicken salad




SANDWICHES
White, wheat, croissant, wrap, GF or multi-grain bread
Full
Half



$6.00
$4.00


Tuna Melt: Italian style tuna salad & cheese on a toasted panini bread





Waldorf Chicken Salad Sandwich





Turkey w/Smoked Gouda and Cranberry- Aioli





Pastrami with Deli Mustard & Swiss








MEALS
Combo: Whole sandwich, chips*
(can substitute chips for cookies or a piece of fruit)
All meals include regular beverage
Combo
Entrée
1 Side
Entrée
2 Sides


$8.00
$10.00
$12.00

Roasted Chicken with Garlic Sauce*





Roast Beef with Brown Gravy*



Sides





Mashed Potatoes*





Roasted Mixed Vegetables*




Vegetable Plate
2 sides and choice of cup of soup or side salad
Veggie
8.00












Dessert
Chocolate Layer Bar , Banana Pudding


Dessert




$3.00







Daily Special
Choose 2: soup, 1/2 sandwich, side salad, side dish or quiche
Daily S




$8.00