the BiSTRO menu for the week of 8/26

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 8/26
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Lobster Bisque
Butternut Spuash w/Balsamic Reduction

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
La Grange - Pickled Beets, goat cheese and walnuts on mixed greens
Prosciutto and Melon with Mixed Greens

Sandwiches $6:
The Torch - Smoked Pork w/Monterey Jack (pickled jalapenos)
Smoked Salmon and Ham Club
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roast Lamb w/Red Wine Demi Glace
Roast Chicken w/White Wine, Artichokes, and Mushrooms
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Smoked Gouda Yukon Gold Smashed Potatoes
Choucroute - Braised cabbage flavored w/smoked pork

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Cinnamon Apple Cobbler
Chocolate Peanut Butter Layered Cookies

the BiSTRO menu for the week of 8/19

Come join us for lunch M-F, 11-2 ‪#‎ADAiRE‬ ‪#‎bistro‬ ‪#‎menu‬

Menu for Week of 8/19
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Potage St. Germain - Fresh pea soup with leeks and white wine
Veloute Dame Blanc - Chicken soup w/leeks and cream

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Dates, Goat Cheese, and Prosciutto w/Mixed Greens
Salad Nicoise - White tuna, black olives, baby green beans, blue cheese w/ mixed greens

Sandwiches $6:
The Torch - Brie and Date Preserves
Patty Melt w/Swiss, Cheddar, and Pickled Onions on Pretzel Bread
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roast Chicken Maque Choux - Sauce of bell pepper, corn, tomato, & cream
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Scalloped Yukon Gold Potatoes
Broccoli Polonaise - Chopped egg, bread crumbs, and butter

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Banana Pudding
Raspberry Cobbler

the BiSTRO menu for the week of 8/12

Soups $4 cup, $6 bowl:
Vichyssoise - Chilled creamy potato leek soup
Chiicken Chipotle w/Tomato

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fig, Goat Cheese, and Prosciutto w/Mixed Greens

Sandwiches $6:
The Torch - Brie and Carmelized Onions
Patty Melt w/Swiss, Cheddar, and Pickled Onions on Pretzel Bread
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roast Chicken w/Roasted Tomato & Garlic Sauce
Pecan Crusted Salmon
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Lemon Dill Rice
Roasted Brussels Sprouts

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Black & White Brownies w/Peanut Butter Surprise
Peach Cobbler