Sunday, December 15, 2013

the BiSTRO menu for the week of 12/16

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 12/16
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Creamy Tomato Bisque
Hot & Sour Chicken Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Spinach w/Egg, Red Onion, & Mushroom

Sandwiches $6:
Warm Meatloaf on Potato Bread
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Sauteed Chicken w/White Wine, Lemon, Artichokes, & Mushrooms
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Ratatouille
Mashed Gold Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Banana Pudding or Cinnamon Apple Cobbler
Chocolate Peanut Butter Layer Cookies

Sunday, December 8, 2013

the BiSTRO menu for the week of 12/9

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 12/9
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Creamy Salmon Chowder
Beef Stew

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Celestial Salad with Mandarin Oranges, Feta, and Almonds

Sandwiches $6:
Patty Melt: Burger with Cheese & Pickled Onions on a Pretzel Roll
Grilled Brie w/Plum Preserves on Potato Bread
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Chicken Piccata
Swiss Steak - Tender Beef with a Brown Sauce, Peppers, & Tomatoes
Tilapia Diablo - Parmesan, Roasted Garlic, and Black Pepper

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Potatoes au Gratin
Green Bean Casserole

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Banana Pudding or Cherry Cobbler
Chocolate Peanut Butter Layer Cookies

Sunday, December 1, 2013

the BiSTRO menu for the week of 12/2

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 12/2
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Seafood Bisque
Sopa de Ajo - Roasted Garlic

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Asian Vegetables over mixed Greens w/Ginger Dressing

Sandwiches $6:
Patty Melt: Burger with Cheese & Pickled Onions on a Pretzel Roll
The Torch: Ham & Cheese
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Ginger Glazed Sauteed Chicken
Roast Pork w/Mushroom Gravy
Pecan Crusted Salmon w/Bourbon Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Asian Noodles
Stir Fry Mixed Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Red Velvet Brownies
Chocolate Peanut Butter Layer Cookies

Sunday, November 24, 2013

the BiSTRO menu for Thankksgiving week (Closed Thurs & Fri)

Menu for Week of 11/25 *closed Thursday & Friday* #ADAiRE #bistro #menu

Come Join Us for Lunch M-W 11-2pm

Soups $4 cup, $6 bowl:

Mushroom Soup with Sherry

Salads $6 entree, $4 side, $4 add protein:

Southern Caesar with Bacon

Sandwiches $6:

Cold - Turkey w/Smoked Gouda and Cranberry-Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12

Chicken & Sausage Jambalaya over Rice

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:

Green Beans with New Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:

Chocolate Peanut Butter Layer Cookie

Sunday, November 17, 2013

the BiSTRO menu for the week of 11/18



Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 11/18
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Hearty Lamb Stew
Creamy Tomato Bisque

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange with Beets,Walnuts&Goat Cheese over Greens

Sandwiches $6:
Tuna Melt: Tuna Salad with Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12

Sauteed Chicken Marsala
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Onion Fondue Casserole
Candied Yams

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Pumpkin Bread Pudding
Pecan Cobbler

Sunday, November 10, 2013

Thanksgiving menu. Leave the Cooking to Us and spend more time w/Your Loved Ones!




Thanksgiving Packages:

Choose: 3 Side Dishes, your Turkey, 1 Soup or Gravy & 1 Dessert

Small: serves 3-4 people $ 100 /  Medium: 6-8 people $ 200 /  Large: 14-16 people  $ 400

Place your order on or before Friday November 22

For delivery on 11/26 or pick up from the BiSTRO on 11/27 between 11-2 (or by appointment)

                                    6535 Shiloh Road Suite 700 Alpharetta GA 30005            

SIDE DISHES: Small $15, Medium $40, Large $75

S  M  L  Onion Fondue Casserole                                   S  M  L  Butternut Squash Casserole
S  M  L  Asparagus Casserole                                       S  M  L  Corn Pudding
S  M  L  Green Bean Casserole                                     S  M  L  Broccoli Casserole
S  M  L  Buttermilk Mashed Potatoes                             S  M  L  Candied Yams
S  M  L  Cornbread Dressing                                         S  M  L  Italian Sausage Dressing

                                                                                    Total:__________________

TURKEY: Small $25, Medium $55, Large $85    Note: turkey is carved white meat only

S  M  L  Smoked BBQ Turkey                                       S  M  L  Herb Roasted Turkey

                                                                                    Total: __________________
WHOLE TURKEY
_____ (choose: herb roasted or smoked) (white & dark meat, not carved) serves 10-12, $95

GRAVYS & SOUPS: $15 each, 1 quart

# ____ White Wine Pan Gravy                                      # ____ Orange Cranberry Relish
# ____ Brown Mushroom Gravy with Rosemary                        # ____ New England Clam Chowder
# ____ Corn & Wild Rice Soup                                    
                                                                                    Total: __________________
DESSERTS: $30, selection 8-10 servings each

# ____ Pumpkin Bread Pudding                                     # ____ Pecan Cobbler

BREAKFAST CASSEROLES: Small $20, Medium $40, Large $80

S  M  L  Savory Breakfast Casserole                             S  M  L  Blueberry Blintz Casserole

Name/Contact information:                                            Total:__________________
                                                                                                                                   
________________________________________    Payment: COD, Visa, MC or AmEx
Phone Orders: 678-445-6275 / Fax: 678-648-3169 / e-mail: info@adairepc.com

the BiSTRO menu for the week of 11/11

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 11/11
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Potato Soup w/White Wine
Chicken Egg Drop Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Panzanella w/Tomatoes, Croutons, Olives, & Red Onion

Sandwiches $6:
Patty Melt: Burger with Cheese & Pickled Onions on a
Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12

Roasted Chicken Stuffed with Sun-Dried Tomatoes & Goat Cheese
Pecan Crusted Salmon w/Bourbon Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Smoked Gouda Mac & Cheese
Roasted Mixed Vegetables w/Balsamic

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie Bar
Banana Pudding