Sunday, November 17, 2013

the BiSTRO menu for the week of 11/18



Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 11/18
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Hearty Lamb Stew
Creamy Tomato Bisque

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange with Beets,Walnuts&Goat Cheese over Greens

Sandwiches $6:
Tuna Melt: Tuna Salad with Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12

Sauteed Chicken Marsala
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Onion Fondue Casserole
Candied Yams

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Pumpkin Bread Pudding
Pecan Cobbler