Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 10/21
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Manhattan Clam Chowder
Pumpkin Bisque
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fresh Tomato Basil with Feta w/Mixed Greens
Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onion on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
BBQ Glazed Meatloaf
Baked Chicken Eggrolls with Ginger Sake Jelly
Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Roasted Brussel Sprouts
Herb Roasted Potatoes
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Pumpkin Spiced Cupcakes
Banana Pudding
Sunday, October 20, 2013
the BiSTRO menu for the week of 10/21
Posted by Matthew at 2:52 PM
Labels: the BiSTRO menu
Sunday, October 13, 2013
the BiSTRO menu for the week of 10/14
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 10/14
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Crab Gumbo
Carrot Soup w/Blasamic
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange - Beets, Goat Cheese, and Walnuts w/Mixed Greens
Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roasted Chicken w/White Wine, Artichokkes, and Mushrooms
Pecan Crusted Bourbon Salmon
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Rice Pilaf
Mixed Vegetables
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Ambrosia
Chocolate Peanut Butter Bars
Posted by Matthew at 5:06 PM
Labels: the BiSTRO menu
Sunday, October 6, 2013
the BiSTRO menu for the week of 10/7
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 10/7
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Creamy Tomato Bisque
Chicken Vegetable Stew
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Marinated Artichoke and Mushroom w/Spring Mix
Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roastede Chicken Gremolata
Braised Swiss Steak
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Choucroute - Braised Cabbage
Ratatouille
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Ambrosia
Butterscotch Cheesecake Bars
Posted by Matthew at 3:36 PM
Labels: the BiSTRO menu
Sunday, September 29, 2013
the BiSTRO menu for the week of 9/30
Soups $4 cup, $6 bowl:
Chili con Carne
Pumpkin Stew w/Butternut Squash
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Strawberry, Goat Cheese, Pecan w/Spring Mix
Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roasted Chicken Marsala w/Mushrooms
Meatloaf w/Mushroom Gravy
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Mashed Potato Cheese Casserole
Braised Collard Greens
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Pumpkin Pie Fudge
Walnut Brownies
Posted by Matthew at 2:58 PM
Labels: the BiSTRO menu
Sunday, September 22, 2013
the BiSTRO menu for the week of 9/23
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 9/23
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Creamy Mushroom with Sherry
French Onion
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Tomato Basil w/Feta on Mixed Greens
Sandwiches $6:
The Torch: Turkey Caesar
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roasted Chicken w/Chardonnay Pan Gravy
Pecan Crusted Bourbon Salmon
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Asparagus Polonaise
Rice Pilaf
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Fudge
Cheesecake Bars
Blueberry Cobbler
Posted by Matthew at 4:19 PM
Labels: the BiSTRO menu
Sunday, September 15, 2013
the BiSTRO menu for the week of 9/16
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 9/16
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
New England Clam Chowder
Hot & Sour Soup
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Pear, Almond, and Feta over mixed greens
Sandwiches $6:
Mediterranean Vegetable Wrap
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Coq au Vin - Roasted chicken w/a Red Wine Brown Sauce
Dijon Cheddar Glazed Tilapia
Braised Beef Short Ribs w/a Red Wine Brown Sauce
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Ratatouille
Mashed Potatoes
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Blueberry Cobbler
Blondie Brownie bars w/Peanut Butter Surprise
Posted by Matthew at 3:21 PM
Labels: the BiSTRO menu
Sunday, September 8, 2013
the BiSTRO menu for the week of 9/9
Menu for Week of 9/9
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Irish Beef Stew
Wisconsin Beer Cheese Soup
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Spinach Salad w/Mushrooms, Onion, & Egg
Strawberry, Radish, Almond, & Feta Over Mixed Greens
Sandwiches $6:
The Torch - Turkey & Brie w/Pepper Jelly
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Smoky Roasted Chicken w/Deep South Red Sauce
Poached Salmon w/Cucumber Dill Sauce & Champagne Jelly
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Roasted Root Vegetables w/Rosemary
Smoked Gouda Mac & Cheese
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Peach Cobbler
Chocolate Peanut Butter Layer Cookies
Posted by Matthew at 3:55 PM
Labels: the BiSTRO menu