Sunday, October 20, 2013

the BiSTRO menu for the week of 10/21

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 10/21
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Manhattan Clam Chowder
Pumpkin Bisque

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fresh Tomato Basil with Feta w/Mixed Greens

Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onion on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
BBQ Glazed Meatloaf
Baked Chicken Eggrolls with Ginger Sake Jelly
Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Brussel Sprouts
Herb Roasted Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Pumpkin Spiced Cupcakes
Banana Pudding

Sunday, October 13, 2013

the BiSTRO menu for the week of 10/14

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 10/14
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Crab Gumbo
Carrot Soup w/Blasamic

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange - Beets, Goat Cheese, and Walnuts w/Mixed Greens

Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roasted Chicken w/White Wine, Artichokkes, and Mushrooms
Pecan Crusted Bourbon Salmon
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Rice Pilaf
Mixed Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Ambrosia
Chocolate Peanut Butter Bars

Sunday, October 6, 2013

the BiSTRO menu for the week of 10/7

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 10/7
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Creamy Tomato Bisque
Chicken Vegetable Stew

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Marinated Artichoke and Mushroom w/Spring Mix

Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roastede Chicken Gremolata
Braised Swiss Steak
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Choucroute - Braised Cabbage
Ratatouille

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Ambrosia
Butterscotch Cheesecake Bars

Sunday, September 29, 2013

the BiSTRO menu for the week of 9/30

Soups $4 cup, $6 bowl:
Chili con Carne
Pumpkin Stew w/Butternut Squash

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Strawberry, Goat Cheese, Pecan w/Spring Mix

Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roasted Chicken Marsala w/Mushrooms
Meatloaf w/Mushroom Gravy
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Mashed Potato Cheese Casserole
Braised Collard Greens

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Pumpkin Pie Fudge
Walnut Brownies

Sunday, September 22, 2013

the BiSTRO menu for the week of 9/23

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 9/23
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Creamy Mushroom with Sherry
French Onion

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Tomato Basil w/Feta on Mixed Greens

Sandwiches $6:
The Torch: Turkey Caesar
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roasted Chicken w/Chardonnay Pan Gravy
Pecan Crusted Bourbon Salmon
Dijon Cheddar Glazed Tilapia


(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Asparagus Polonaise
Rice Pilaf

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Chocolate Fudge
Cheesecake Bars
Blueberry Cobbler

Sunday, September 15, 2013

the BiSTRO menu for the week of 9/16

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 9/16
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
New England Clam Chowder
Hot & Sour Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Pear, Almond, and Feta over mixed greens

Sandwiches $6:
Mediterranean Vegetable Wrap
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Coq au Vin - Roasted chicken w/a Red Wine Brown Sauce
Dijon Cheddar Glazed Tilapia
Braised Beef Short Ribs w/a Red Wine Brown Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Ratatouille
Mashed Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Blueberry Cobbler
Blondie Brownie bars w/Peanut Butter Surprise

Sunday, September 8, 2013

the BiSTRO menu for the week of 9/9

Menu for Week of 9/9
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Irish Beef Stew
Wisconsin Beer Cheese Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Spinach Salad w/Mushrooms, Onion, & Egg
Strawberry, Radish, Almond, & Feta Over Mixed Greens

Sandwiches $6:
The Torch - Turkey & Brie w/Pepper Jelly
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Smoky Roasted Chicken w/Deep South Red Sauce
Poached Salmon w/Cucumber Dill Sauce & Champagne Jelly
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Root Vegetables w/Rosemary
Smoked Gouda Mac & Cheese

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Peach Cobbler
Chocolate Peanut Butter Layer Cookies