Sunday, September 29, 2013

the BiSTRO menu for the week of 9/30

Soups $4 cup, $6 bowl:
Chili con Carne
Pumpkin Stew w/Butternut Squash

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Strawberry, Goat Cheese, Pecan w/Spring Mix

Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roasted Chicken Marsala w/Mushrooms
Meatloaf w/Mushroom Gravy
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Mashed Potato Cheese Casserole
Braised Collard Greens

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Pumpkin Pie Fudge
Walnut Brownies