the BiSTRO menu for the week of 2/18

Menu for Week of Feb. 18th Come join us for lunch M-F 11-2 

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Loaded Baked Potato
Split Pea w/Ham

Salads $6 entree, $4 side, $4 add protein:
Grilled Pineapple Salsa w/ Grape Tomato & Jalapeno
Spinach w/ Bacon, Egg, Red Onion, and Mushroom

Sandwiches $6:
Hot - Grilled Smoked Beef & Swiss
Cold - The Italian - Italian meats and ham with Giardienera
Classic Tuna Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Ginger Glazed Chicken
Pastitsio: Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form. – Available for you to take home for dinner! Available in 2,4, & 8 portions. $5/portion.

Sides:
Italian Roasted Brussel Sprouts w/Pinenuts, Balsamic, and Bacon
Roasted Butternut Squash & Winter Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Creme Brulee
Peanut Butter Chocolate Balls
Chocolate Mint Fudge

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut

the BiSTRO menu for the week of 2/11

Menu for Week of Feb. 11th Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Chicken w/Potato & Leek
Southwestern Black Bean

Salads $6 entree, $4 side, $4 add protein:
Watermelon, Feta, and Cilantro on mixed greens w/Lemon Vinaigrette
Pickled 5 Bean Salad w/ mixed Greens

Sandwiches $6:
Hot - Reuben Sliders on Pretzel Bread w/ Russian Dressing
Cold - The Italian - Italian meats and ham with Giardienera
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Aurora’s Chicken Pepperoni
Mexican Beef & Tortilla Casserole with Cheese

Sides:
Italian Roasted Brussel Sprouts w/Pinenuts, Balsamic, and Bacon
Roasted Red Jacket Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Heart Shaped Red Velvet Brownies
German Chocolate Cake Brownies

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut

the BiSTRO Menu for the week of Feb. 4th

Menu for Week of Feb. 4th Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
New England Clam Chowder
White Wine Artichoke

Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange: Mixed Greens with a Balsamic Vinaigrette, Pickled Beets and Goat Cheese
Heart of Palm, Corn and Tomato with Mixed Greens and Choice of Dressing

Sandwiches $6:
Hot - Reuben Sliders on Pretzel Bread w/ Russian Dressing
Cold - Turkey, Ham and Smoked Gouda
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Balsamic Chicken w/Portobello Mushrooms and Tomato
Traditional Beef Stroghanoff

Sides:
Buttered Egg Noodles
Southern Green Beans

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Chocolate Peanut Butter Layer Bars
Rum Balls

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut

the BiSTRO Menu for Week of 1/28

Menu for Week of Jan. 28th Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Broccoli Cheese Soup
Manhattan Clam Chowder

Salads $6 entree, $4 side, $4 add protein:
Pear, Feta, and Almond with mixed greens
Tomato Basil with Parmesan and mixed greens

Sandwiches $6:
Hot - BBQ Pork Sliders
Cold - Tuna Antipasto Salad
Waldorf Chicken Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Chicken Picatta - White wine - lemon sauce
Smoked Pork with Red Eye Gravy

Sides:
Sautéed Zucchini and Squash
Smashed Red Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Walnut Brownies
Biscoff Cheesecake Bars

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut

the BiSTRO menu for the week of 1/21

Menu for Week of Jan. 21st Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Cheese with Chorizo Sausage, Chipotle and Cilantro
Minestrone

Salads $6 entree, $4 side, $4 add protein:
Berries w/ Peppered Goat Cheese, and Toasted Pecans
Greek

Sandwiches $6:
Hot - Grilled Turkey and Swiss
Cold - BLT w/Thick Sliced Applewood Smoked Bacon
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Chicken Marsala w/Portobello Mushrooms
Swiss Meatballs in a White Wine Lemon Sauce

Sides:
Broccoli & Cheese
Mashed Roasted Root Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Cherry Cheesecake Bars
Turtle Brownies

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut

the BiSTRO Menu for the week of 12/31

Menu for Week of Dec. 31st Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Champagne Brie

Salads $6 entree, $4 side, $4 add protein:
Apple, cranberry, and walnut on spring mix
Cous cous salad in mixed greens

Sandwiches $6: 
Hot - Brie and carmelized onion
Cold - Turkey w/Cranberry Mayo
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree $8:
Roasted Boneless Chicken Breast w/Pan Gravy
Honey-Bourbon Roasted Pork Loin

Sides $4:
Braised Collard Greens
Hoppin' John

Dessert $3:
Walnut Brownies

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut

the BiSTRO at ADAiRE and Our Many Chef Services

Menu for week of 10-1 in the BiSTRO! Come join us for lunch M-F 11-2!

We've been listening to your requests! Let us know what you think and come see us!

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Chicken Vegetable
Tomato Basil

Salads $6 entree, $4 side, $4 add protein : 

Celestial Salad - Greens, mandarin oranges, almonds, & goat cheese, and orange vinaigrette
Caesar - house made dressing, croutons, and Parmesan cheese

Sandwiches $6:
Hot - Roast Beef with Horseradish Cream
Cold - Muffaletta on Sourdough - Italian meat piled high w/vegetable relish
Chicken Waldorf Croissant - chicken breast, apples, walnuts, raisins, and cinnamon
Vegetable - Mediterranean Vegetable Wrap

Entree $8: Coq au Vin - Chicken cooked in a red wine sauce
Salmon Croquettes with a Saffron Aioli

Sides $4: Whipped Potatoes
Steamed Vegetables w/ Balsamic

Dessert $3: Chocolate Peanut Butter Bars
Ambrosia