Menu for Week of Dec. 31st Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro
Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Champagne Brie
Salads $6 entree, $4 side, $4 add protein:
Apple, cranberry, and walnut on spring mix
Cous cous salad in mixed greens
Sandwiches $6:
Hot - Brie and carmelized onion
Cold - Turkey w/Cranberry Mayo
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream
Entree $8:
Roasted Boneless Chicken Breast w/Pan Gravy
Honey-Bourbon Roasted Pork Loin
Sides $4:
Braised Collard Greens
Hoppin' John
Dessert $3:
Walnut Brownies
Cookies 2 for $1: Chocolate Chip
Cranberry Walnut
Tuesday, January 1, 2013
the BiSTRO Menu for the week of 12/31
Posted by Matthew at 3:07 PM
Labels: the BiSTRO menu