Tuesday, January 1, 2013

the BiSTRO Menu for the week of 12/31

Menu for Week of Dec. 31st Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Champagne Brie

Salads $6 entree, $4 side, $4 add protein:
Apple, cranberry, and walnut on spring mix
Cous cous salad in mixed greens

Sandwiches $6: 
Hot - Brie and carmelized onion
Cold - Turkey w/Cranberry Mayo
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree $8:
Roasted Boneless Chicken Breast w/Pan Gravy
Honey-Bourbon Roasted Pork Loin

Sides $4:
Braised Collard Greens
Hoppin' John

Dessert $3:
Walnut Brownies

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut