Monday, November 5, 2007

Specials for the Cooler Months

The new specials are ready. On the order page simply choose the number that corresponds to the special you would like.

The new specials are inspired by the cooler weather and the produce available this time of year. Enjoy!

1. Balsamic Tilapia with Roasted Butternut Squash and Caramelized Onions

2. Roasted Garlic Crusted Pork Loin with Pureed Winter Vegetables

3. Irish Beef Stew with Guiness, Carrots, Potatoes and Onions

4. Chicken Breast Stuffed with Spinach and Roasted Garlic with Parmesan Potatoes

5. Orange-Ginger Glazed Chicken with Sauteed Green Beans, Toasted Walnuts and Cranberries