Sunday, April 17, 2016

the BiSTRO menu for the week of 4/18



the BiSTRO at ADAiRE
Building 6535, Suite 700

Menu for Week of 4/18
Come Join Us for Lunch M-F 11-2pm

SOUP

Cup
Bowl



$4.00
$6.00


Hot & Sour Chicken Soup*





Broccoli Cheddar Soup








SALADS

Entrée
Side
Add


$6.00
$4.00
$4.00

Southern Caesar with Bacon, Croutons & Parmesan over Romaine





Summerwood-fresh pear, Feta & almonds over greens with a citrus dressing




              
ADD grilled chicken or chicken salad



SANDWICHES
White, wheat, croissant, or multi-grain bread
Full
Half
Combo


$6.00
$4.00
$8.00


Hot- Patty Melt- burger with two cheeses, pickled onions on a pretzel bun





Waldorf Chicken Salad Sandwich-apples, raisins & walnuts with a hint of cinnamon





Turkey w/Smoked Gouda and Cranberry-Aioli





Master’s Pimento Cheese (can add bacon)








MEALS

Entrée
1 Side
Entrée     Entree
2 Sides    3 Sides


$10.00
$12.00    $14.00

Chicken Scallopini- peppers, mushroom & tomato





Roasted Sirloin- with a brown beef sauce

                               Friday: Tilapia Crab Cakes



Sides
Wild Rice Pilaf*





Braised Kale Greens*








Vegetable Plate
2 sides and choice of cup of soup or side salad
Veggie
8.00












Dessert
Chocolate Layer Bar , Banana Pudding,
Fruit  Cobbler

Dessert




$3.00







Daily Special
Choose 2: soup, 1/2 sandwich, side salad, side dish or quiche
Daily S




$8.00







Beverage

Regular
Fount.
Coffee


$2.00
$2.00
$2.00

Regular: Coke / Diet / Coke Zero/ Ginger Ale /
Dr. Pepper/ Diet DP/ Root Beer/ Bottled Water/
Plain San Pelligrino





Fountain: Tea, Lemonade, Water* free refills




Hot coffee













Snacks

Regular
Prem.
Grab-n-Go


$1.00
$2.00
$4.67

Regular:  Potato Chips, Granola Bar, Whole Fruit,
2 Cookies, 2 Chocolates





Grab-n-Go Lunch: Turkey & Swiss on Wheat
-or- Ham & Cheddar on White with chips, & a cookie  $4.67 + tax = $5.00, no waiting

(take out only, please, no substitutions)














*    indicates gluten-free

Available to take home, just order a minimum 1 hour before pick up. Heat in oven or microwave. Order in 2, 4, or 8 servings

We accept Visa, Master Card, American Express and Debit ADAiRE Chef Services: 678-445-6275