the BiSTRO
at ADAiRE
Building 6535, Suite 700
Menu for Week of 2/8
Come Join Us for Lunch M-F 11-2pm
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SOUP
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Cup
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Bowl
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$4.00
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$6.00
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Root Vergetable Bisque* (butternut, sweet potato &
Carrots)
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Creamy Asparagus Soup*
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SALADS
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Entrée
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Side
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Add
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$6.00
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$4.00
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$4.00
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Southern Caesar with Bacon, Croutons & Parmesan over Romaine
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Pickled beets, goat cheese & walnuts over mixed greens with a beet
balsamic vinaigrette
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ADD grilled chicken or chicken
salad
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SANDWICHES
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White, wheat, croissant, or multi-grain
bread
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Full
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Half
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Combo
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$6.00
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$4.00
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$8.00
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Hot Gyro- roasted lamb, feta & Z sauce on warm flat bread
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Waldorf Chicken
Salad Sandwich-apples, raisins & walnuts with a hint of cinnamon
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Turkey w/Smoked Gouda and Cranberry-Aioli
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XL Roast Beef on French Loaf with Tomato, onions & garlic
aioli 1 ½ X our normal meat
portion $8
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MEALS
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Entrée
1 Side
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Entrée
2 Sides
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$10.00
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$12.00
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Chicken with a Sherry Chorizo Tomato Sauce*
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Slow Roasted Sirloin with carmelized onion BBQ sauce*
Friday: Cheddar Glazed Tilapia
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Sides
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Braised Kale Greens*
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Three Cheese Mac & Cheese
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Vegetable Plate
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2 sides and choice of cup of
soup or side salad
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Veggie
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8.00
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Dessert
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Chocolate Layer Bar , Banana
Pudding,
Fruit Cobbler
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Dessert
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$3.00
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Daily Special
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Choose 2: soup, 1/2 sandwich,
side salad, side dish or quiche
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Daily S
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$8.00
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Beverage
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Regular
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Prem.
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Coffee
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$1.00
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$2.00
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$2.00
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Regular: Coke / Diet / Coke Zero/ Ginger Ale /
Dr. Pepper/ Diet DP/ Root
Beer/ Bottled Water/
Tea or Lemonade
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Premium: 12oz. Bottled Coke Cane Sugar or
San Pellegrino: Lemon, Orange or Plain
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Hot coffee
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Red Bull
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$3.00
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Snacks
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Regular
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Prem.
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Grab-n-Go
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$1.00
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$2.00
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$4.67
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Regular: Potato Chips, Granola Bar, Whole Fruit,
2 Cookies, 2 Chocolates
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Grab-n-Go Lunch: Turkey & Swiss on Wheat
-or- Ham & Cheddar on White with chips, & a cookie $4.67 + tax = $5.00, no waiting
(take out only, please, no substitutions)
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*
indicates gluten-free
Available to take home, just order a minimum 1 hour before
pick up. Heat in oven or microwave. Order in 2, 4, or 8 servings
We accept Visa, Master Card, American Express and
Debit
ADAiRE Chef Services: 678-445-6275
