Sunday, November 2, 2014

the BiSTRO menu for the week of 11/3



Menu for week of 11/3
Come Join Us for Lunch M-F 11-2pm
SOUP

Cup
Bowl



$4.00
$6.00


Hot & Sour Soup*




Italian Wedding Soup*








SALADS

Entrée
Side
Add


$6.00
$4.00
$4.00

Southern Caesar with Bacon, Croutons & Parmesan over Romaine




LaGrange – pickled beet, goat cheese & walnuts w/mixed greens*




ADD grilled chicken or chicken salad




SANDWICHES
White, wheat, croissant, wrap, GF or multi-grain bread
Full
Half



$6.00
$4.00


Patty melt-burger with 2 cheeses, pickled onions on a pretzel bun




Waldorf Chicken Salad Sandwich




Cold - Turkey w/Smoked Gouda and Cranberry- Mayo




Pastrami with Swiss & Deli Mustard








MEALS
Combo: Whole sandwich, chips*
(can substitute chips for cookies or a piece of fruit)
All meals include regular beverage
Combo
Entrée
1 Side
Entrée
2 Sides


$8.00
$10.00
$12.00

BBQ Glazed Beef Meatloaf
(makes a great sandwich)




Chicken Picatta-lemon caper sauce*



Sides
Roasted Brussells Sprouts*




Mashed Potatoes*








Vegetable Plate
2 sides and choice of cup of soup or side salad
Veggie




$8.00








Dessert
Chocolate Peanut Butter Layer Cookie, Fruit Cobbler , Banana Pudding

Dessert




$3.00







Daily Special
Choose 2: soup, 1/2 sandwich, side salad, side dish or quiche
Daily S




$8.00