Sunday, November 16, 2014

the BiSTRO menu for the week of 11/17



Menu for week of 11/17
Come Join Us for Lunch M-F 11-2pm
SOUP

Cup
Bowl



$4.00
$6.00


Chunky Chili with Potatoes *




Butternut Squash Soup with Balsamic*








SALADS

Entrée
Side
Add


$6.00
$4.00
$4.00

Southern Caesar with Bacon, Croutons & Parmesan over Romaine




Anti Oxidant-dried mixed fruit over power greens with a lemon vinaigrette*




ADD grilled chicken or chicken salad




SANDWICHES
White, wheat, croissant, wrap, GF or multi-grain bread
Full
Half



$6.00
$4.00


Flank Steak Panini- marinated beef, arugula pesto & Swiss




Waldorf Chicken Salad Sandwich




Cold - Turkey w/Smoked Gouda and Cranberry- Mayo




Pastrami with Swiss & Deli Mustard








MEALS
Combo: Whole sandwich, chips*
(can substitute chips for cookies or a piece of fruit)
All meals include regular beverage
Combo
Entrée
1 Side
Entrée
2 Sides


$8.00
$10.00
$12.00

Korean Smoked Pork  with chili-garlic red eye gravy*




Chicken with Pommegranate Chardonnay Sauce*



Sides
Braised Cabbage with Bacon*




Wild Rice Pilaf*








Vegetable Plate
2 sides and choice of cup of soup or side salad
Veggie




$8.00








Dessert
Chocolate Peanut Butter Layer Cookie, Fruit Cobbler , Banana Pudding, Walnut Brownies

Dessert




$3.00







Daily Special
Choose 2: soup, 1/2 sandwich, side salad, side dish or quiche
Daily S




$8.00