Sunday, August 24, 2014

the BiSTRO menu for the week of 8/25



Menu for week of 8/25
Come Join Us for Lunch M-F 11-2pm
SOUP

Cup
Bowl



$4.00
$6.00


Brunswick Stew




Cauliflower with Cheese








SALADS

Entrée
Side
Add


$6.00
$4.00
$4.00

Southern Caesar with Bacon, Croutons & Parmesan over Romaine




LaGrange – pickled beets, goat cheese, walnuts*




ADD grilled chicken or chicken salad




SANDWICHES
White, wheat, croissant, wrap, GF or multi-grain bread
Full
Half



$6.00
$4.00


Beer Brat with Peppers & Onions




Waldorf Chicken Salad Sandwich




Cold - Turkey w/Smoked Gouda and Cranberry- Mayo




Pastrami with Swiss & Whole Grain Mustard








MEALS
Combo: Whole sandwich, chips*
(can substitute chips for cookies or a piece of fruit)
All meals include regular beverage
Combo
Entrée
1 Side
Entrée
2 Sides


$8.00
$10.00
$12.00

Dark or White Meat Chicken w/ Chardonnay Pan Grav *




Beer Brats with Peppers & Onions



Sides
Braised Greens with Smoked Turkey *




Sour Cream & Buttermilk Smashed Potatoes *








Vegetable Plate
2 sides and choice of cup of soup or side salad
Veggie




$8.00








Dessert
Chocolate Peanut Butter Layer Cookie, Fruit Cobbler, Peaunut Butter Banana Pudding, Cheesecake Bar

Dessert




$3.00