Sunday, August 10, 2014

the BiSTRO menu for the week of 8/11



Menu for week of 8/11
Come Join Us for Lunch M-F 11-2pm
SOUP

Cup
Bowl



$4.00
$6.00


Creamy Chicken & Leek Soup




Tuscan Bean & Cabbage Soup*








SALADS

Entrée
Side
Add


$6.00
$4.00
$4.00

Southern Caesar with Bacon, Croutons & Parmesan over Romaine




Greek-peppers, feta, black olive, red onion over mixed greens with Greek vinaigrette*





ADD grilled chicken or chicken salad




SANDWICHES
White, wheat, croissant, wrap, GF or multi-grain bread
Full
Half



$6.00
$4.00


Gyro-Lamb with yogurt, lettuce, tomato & onion on a toasted flat bread




Waldorf Chicken Salad Sandwich




Cold - Turkey w/Smoked Gouda and Cranberry- Mayo




Pastrami with Swiss & Whole Grain Mustard








MEALS
Combo: Whole sandwich, chips*
(can substitute chips for cookies or a piece of fruit)
All meals include regular beverage
Combo
Entrée
1 Side
Entrée
2 Sides


$8.00
$10.00
$12.00

Saltimbocca-chicken in a sage mushrooms sauce with prosciutto*
 bone-in breast or thigh quarter-limited availability




Crab & Catfish Cake with Red Pepper Aioli        



Sides





Asisan Mac & Cheese with soy & srirachia




Broccoli Cauliflower Polonaise
(GF version available)



Vegetable Plate
2 sides and choice of cup of soup or side salad
Veggie




$8.00








Dessert
Chocolate Peanut Butter Layer Cookie, Fruit Cobbler,  Banana Pudding

Dessert




$3.00







Daily Special
Choose 2: soup, 1/2 sandwich, side salad, side dish or quiche
Daily S




$8.00