Menu for Week of 11/25 *closed Thursday & Friday* #ADAiRE #bistro #menu
Come Join Us for Lunch M-W 11-2pm
Soups $4 cup, $6 bowl:
Mushroom Soup with Sherry
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Sandwiches $6:
Cold - Turkey w/Smoked Gouda and Cranberry-Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Chicken & Sausage Jambalaya over Rice
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Green Beans with New Potatoes
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Sunday, November 24, 2013
the BiSTRO menu for Thankksgiving week (Closed Thurs & Fri)
Posted by Matthew at 3:02 PM
Labels: the BiSTRO menu
Sunday, November 17, 2013
the BiSTRO menu for the week of 11/18
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 11/18
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Hearty Lamb Stew
Creamy Tomato Bisque
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange with Beets,Walnuts&Goat Cheese over Greens
Sandwiches $6:
Tuna Melt: Tuna Salad with Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Sauteed Chicken Marsala
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Onion Fondue Casserole
Candied Yams
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Pumpkin Bread Pudding
Pecan Cobbler
Posted by Matthew at 4:04 PM
Labels: the BiSTRO menu
Sunday, November 10, 2013
Thanksgiving menu. Leave the Cooking to Us and spend more time w/Your Loved Ones!
Posted by Matthew at 3:58 PM
Labels: the BiSTRO menu
the BiSTRO menu for the week of 11/11
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 11/11
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Potato Soup w/White Wine
Chicken Egg Drop Soup
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Panzanella w/Tomatoes, Croutons, Olives, & Red Onion
Sandwiches $6:
Patty Melt: Burger with Cheese & Pickled Onions on a
Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roasted Chicken Stuffed with Sun-Dried Tomatoes & Goat Cheese
Pecan Crusted Salmon w/Bourbon Sauce
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Smoked Gouda Mac & Cheese
Roasted Mixed Vegetables w/Balsamic
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie Bar
Banana Pudding
Posted by Matthew at 3:39 PM
Labels: the BiSTRO menu
Sunday, November 3, 2013
the BiSTRO menu for the week of 11/4
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 11/4
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Vegetable Beef Soup
Corn & Wild Rice Soup
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Celestial Salad with Mandarin Orange, Feta & Almonds
Sandwiches $6:
Patty Melt: Burger with Cheese & Pickled Onions on a
Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Parmesan Crusted Chicken with Marinara Sauce
Roasted Lamb with Red Wine Sauce
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Broccoli Polonnaise
Mashed Potatoes
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Pumpkin Spiced Bread
Posted by Matthew at 5:13 PM
Labels: the BiSTRO menu