the BiSTRO menu for the week of 10/28

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 10/28

Soups $4 cup, $6 bowl:
Lobster Bisque
Vietnamese Pork & Noodle Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fresh Strawberries with Peppered Goat Cheese

Sandwiches $6:
Reuben Melt: Corned Beef w/Swiss & Kraut on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Pot au Feu - French Style Pot Roast
Roasted Danish Cured Chicken with Chardonnay Pan Gravy
Pecan Crusted Salmon with Bourbon Glaze

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Green Beans with Balsamic
White Bean Cassoulet

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Cherry Cheesecake Bar
Blackie/Blondie Brownie with a Coconut Surprise