Sunday, October 27, 2013

the BiSTRO menu for the week of 10/28

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 10/28

Soups $4 cup, $6 bowl:
Lobster Bisque
Vietnamese Pork & Noodle Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fresh Strawberries with Peppered Goat Cheese

Sandwiches $6:
Reuben Melt: Corned Beef w/Swiss & Kraut on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Pot au Feu - French Style Pot Roast
Roasted Danish Cured Chicken with Chardonnay Pan Gravy
Pecan Crusted Salmon with Bourbon Glaze

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Green Beans with Balsamic
White Bean Cassoulet

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Cherry Cheesecake Bar
Blackie/Blondie Brownie with a Coconut Surprise

Sunday, October 20, 2013

the BiSTRO menu for the week of 10/21

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 10/21
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Manhattan Clam Chowder
Pumpkin Bisque

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fresh Tomato Basil with Feta w/Mixed Greens

Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onion on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
BBQ Glazed Meatloaf
Baked Chicken Eggrolls with Ginger Sake Jelly
Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Brussel Sprouts
Herb Roasted Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Pumpkin Spiced Cupcakes
Banana Pudding

Sunday, October 13, 2013

the BiSTRO menu for the week of 10/14

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 10/14
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Crab Gumbo
Carrot Soup w/Blasamic

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange - Beets, Goat Cheese, and Walnuts w/Mixed Greens

Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roasted Chicken w/White Wine, Artichokkes, and Mushrooms
Pecan Crusted Bourbon Salmon
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Rice Pilaf
Mixed Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Ambrosia
Chocolate Peanut Butter Bars

Sunday, October 6, 2013

the BiSTRO menu for the week of 10/7

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 10/7
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Creamy Tomato Bisque
Chicken Vegetable Stew

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Marinated Artichoke and Mushroom w/Spring Mix

Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roastede Chicken Gremolata
Braised Swiss Steak
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Choucroute - Braised Cabbage
Ratatouille

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Ambrosia
Butterscotch Cheesecake Bars