Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 10/28
Soups $4 cup, $6 bowl:
Lobster Bisque
Vietnamese Pork & Noodle Soup
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fresh Strawberries with Peppered Goat Cheese
Sandwiches $6:
Reuben Melt: Corned Beef w/Swiss & Kraut on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Pot au Feu - French Style Pot Roast
Roasted Danish Cured Chicken with Chardonnay Pan Gravy
Pecan Crusted Salmon with Bourbon Glaze
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Roasted Green Beans with Balsamic
White Bean Cassoulet
Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Cherry Cheesecake Bar
Blackie/Blondie Brownie with a Coconut Surprise
Sunday, October 27, 2013
the BiSTRO menu for the week of 10/28
Posted by Matthew at 3:51 PM
Labels: the BiSTRO menu
Sunday, October 20, 2013
the BiSTRO menu for the week of 10/21
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 10/21
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Manhattan Clam Chowder
Pumpkin Bisque
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Fresh Tomato Basil with Feta w/Mixed Greens
Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onion on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
BBQ Glazed Meatloaf
Baked Chicken Eggrolls with Ginger Sake Jelly
Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Roasted Brussel Sprouts
Herb Roasted Potatoes
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Pumpkin Spiced Cupcakes
Banana Pudding
Posted by Matthew at 2:52 PM
Labels: the BiSTRO menu
Sunday, October 13, 2013
the BiSTRO menu for the week of 10/14
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 10/14
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Crab Gumbo
Carrot Soup w/Blasamic
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange - Beets, Goat Cheese, and Walnuts w/Mixed Greens
Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roasted Chicken w/White Wine, Artichokkes, and Mushrooms
Pecan Crusted Bourbon Salmon
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Rice Pilaf
Mixed Vegetables
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Ambrosia
Chocolate Peanut Butter Bars
Posted by Matthew at 5:06 PM
Labels: the BiSTRO menu
Sunday, October 6, 2013
the BiSTRO menu for the week of 10/7
Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu
Menu for Week of 10/7
Come Join Us for Lunch M-F 11-2pm
Soups $4 cup, $6 bowl:
Creamy Tomato Bisque
Chicken Vegetable Stew
Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Marinated Artichoke and Mushroom w/Spring Mix
Sandwiches $6:
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream
Combo Meal $8: Whole sandwich, chips, and drink
Entree and one side $10, entree and two sides $12
Roastede Chicken Gremolata
Braised Swiss Steak
Dijon Cheddar Glazed Tilapia
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Sides:
Choucroute - Braised Cabbage
Ratatouille
Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Ambrosia
Butterscotch Cheesecake Bars
Posted by Matthew at 3:36 PM
Labels: the BiSTRO menu