Valentine's Day 2009

After the success of last year’s Valentine’s offering and listening to the requests of their guests, ADAiRE is happy to announce the addition of a chef interactive facet. “Fine dining for you and your special someone in an intimate and elegant setting.” ADAiRE has been called a “hidden gem” in Alpharetta. Away from the hustle and bustle of mainstream eateries, dining at ADAiRE is by reservation only. With an open reservation seating for 4 couples at 7pm and a single private reservation for 2 at 9pm, ADAiRE offers the most exclusive dining in the North Fulton-South Forsyth area. This year’s menu includes a fresh salad, hot appetizer, entrée, and dessert with Chef’s interactive preparation for the appetizer and dessert. The menu is prix fixe and includes a complimentary wine flight for $100 per person for the 7pm seating and $175 per person for the exclusive private dining experience at 9pm. Vegetarian options are available with prior notice.

Menu

First Course
choice of:
Mixed Field Greens with Strawberries, European Cucumbers,
Goat Cheese, and Spiced Pecans with Champagne Vinaigrette
***
Smoked Salmon Bruschetta with Caper Crème Fraiche
and Caviar Garnish

Second Course
Chef’s interactive
Seafood Vol-au-Vent: a mixture of shrimp, crab, and lobster with
brandy and cream in a puff pastry shell

Main Course
choice of:
Barrel Cut Filet Mignon with a Truffled Cabernet Glace, sautéed
Haricot Vert, and Herb Whipped Potatoes
***
Tartlet of Shredded Duck, Goat Cheese, and Fines Herbes with
Blueberry Vinaigrette and sautéed Baby Spinach

Dessert
Caramel and Cherry Flambé with Saffron-French Vanilla
Frozen Custard en Crepe and Pecan Crisps