Monday, December 10, 2007

New Year's Eve Menu

New Year's Eve is THE time to indulge! Take a break from the restaurants and crowds. We offer service in "our home" or yours. We'll have a fire burning for you, bartenders and servers at your service, and incredible culinary selections. We have designed a menu, but we always take requests!



Appetizer :

Lobster and Sherry Bisque with Truffled Wontons

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Danish Cured Duck Breast with Herbed Goat Cheese and Cherry-Walnut Conserve
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Salad of Baby Greens with Clementines and Cranberries with Boursin and a Champagne Vinaigrette

Entree :
Lobster Stuffed Filet Mignon with a Cognac Demi Glace, Tourneed Carrots, and White Cheddar Duchesse Potatoes
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Grilled Colossal Prawns with a Champagne Cream and Caviar Garnish, Wilted Greens, and Risotto with Fine Herbs
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Roasted Chicken Breast Stuffed with Spinach and Truffles, Roasted Harvard Beets, and Risoleed Potatoes

Dessert:

Flourless Chocolate Cake with a Brandy Creme Anglaise and Blackberry Preserves

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Banana-Raspberry Bread Pudding with a Sweet Cinnamon Butter and Bailey's Whipped Cream
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White Chocolate Creme Brulee with Caramelized Pineapple and Dark Rum

Complimentary Champagne Toast

Prices vary according to number of guests. Dinner for two from $175/person.

We are happy to design menus to your specifications. It will be our pleasure to make limousine and floral arrangements per your request.

Try Something Special This Year For Two Or More And Make New Year's 2008 An Event To Remember!