the BiSTRO
at ADAiRE
Building 6535, Suite 700
Menu for Week of 2/29
Come Join Us for Lunch M-F 11-2pm
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SOUP
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Cup
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Bowl
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$4.00
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$6.00
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Irish Beef Stew*
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Creamy Mushroom Soup*
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SALADS
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Entrée
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Side
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Add
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$6.00
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$4.00
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$4.00
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Southern Caesar with Bacon, Croutons & Parmesan over Romaine
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House-tomato, cucumber, mushrooms & cheddar with our house
vinaigrette over romaine
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ADD grilled chicken or chicken
salad
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SANDWICHES
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White, wheat, croissant, or multi-grain
bread
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Full
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Half
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Combo
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$6.00
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$4.00
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$8.00
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Hot-XL Roast Beef-roast beef, Swiss, roasted garlic aioli and bacon
tomato jam on a french loaf
($8 sandwich only/1 ½ x our
meat portion) no ½’s
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Waldorf Chicken
Salad Sandwich-apples, raisins & walnuts with a hint of cinnamon
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Turkey w/Smoked Gouda and Cranberry-Aioli
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Meditarranean Tuna -tuna, salami & swiss salad
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MEALS
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Entrée
1 Side
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Entrée
2 Sides
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$10.00
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$12.00
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Chicken Marsala*-chicken
sauteed with mushrooms & marsala wine sauce
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Sirloin Roast* with brown sauce
Friday: Cheddar Glaze Tilapia
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Sides
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Green Bean Almandine*
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Wild Rice Pilaf*
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Vegetable Plate
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2 sides and choice of cup of
soup or side salad
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Veggie
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8.00
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Dessert
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Chocolate Layer Bar , Banana
Pudding,
Fruit Cobbler
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Dessert
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$3.00
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Daily Special
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Choose 2: soup, 1/2 sandwich,
side salad, side dish or quiche
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Daily S
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$8.00
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Beverage
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Regular
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Fount.
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Coffee
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$2.00
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$2.00
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$2.00
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Regular: Coke / Diet / Coke Zero/ Ginger Ale /
Dr. Pepper/ Diet DP/ Root
Beer/ Bottled Water/
Plain San Pelligrino
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Fountain: Tea, Lemonade, Water* free refills
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Hot coffee
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Snacks
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Regular
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Prem.
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Grab-n-Go
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$1.00
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$2.00
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$4.67
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Regular: Potato Chips, Granola Bar, Whole Fruit,
2 Cookies, 2 Chocolates
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Grab-n-Go Lunch: Turkey & Swiss on Wheat
-or- Ham & Cheddar on White with chips, & a cookie $4.67 + tax = $5.00, no waiting
(take out only, please, no substitutions)
Salad: romaine, cucumbers & cherry tomatoes with our Balsamic
Vinaigrette Dressing
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- indicates
gluten-free
- Available to take home, just order a minimum 1
hour before pick up. Heat in oven or microwave. Order in 2, 4, or 8
servings
We accept Visa, Master Card, American Express and
Debit ADAiRE Chef Services: 678-445-6275
