Wednesday, February 27, 2013

the BiSTRO menu for week of 3/4/13

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Cheese with Chorizo Sausage, Chipotle and Cilantro
Tomato Basil

Salads $6 entree, $4 side, $4 add protein:
Berries w/ Peppered Goat Cheese, and Toasted Pecans and Mixed Greens
Pickled 5 Bean w/Mixed Greens
Sandwiches $6:
Hot - Beef Sliders
Cold - Tuscan Chicken Salad
Shaved Turkey & Swiss
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Coq au Vin - Roasted chicken in red wine brown sauce
Sausage and Mushroom Manicotti(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Ratatouille - Vegetables in Italian red sauce
Smoked Gouda Mac & Cheese

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Chocolate Peanut Butter Layer Bars
Tiramisu Trifle

Saturday, February 23, 2013

the BiSTRO menu for the week of 2/25

Come Join Us for Lunch M-F 11-2pm #Adaire#bistro #menu

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Charleston She Crab Soup
Cream of Portobello w/Sherry

Salads $6 entree, $4 side, $4 add protein:
Traditional Chef Salad w/Eggs, Ham, and tomatoes
Housemade Southern Caesar w/Bacon, Parm, and Croutons

Sandwiches $6:
Hot - Grilled Turkey w/Cranberry-Dijon Mustard
Cold - Classic Egg Salad w/Olives and Pickles
Waldorf Chicken Salad w/Apples, walnuts, Raisins, and Cinnamon
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Mediterranean Chicken and Rice (Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Slow Roasted, Honey-Bourbon Pork w/ Demi Glace

Sides:
Southern Braised Greens
Buttermilk Whipped Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Lynda's Amazing Surprises! Have any suggestions? She wants to here them!

Wednesday, February 13, 2013

the BiSTRO menu for the week of 2/18

Menu for Week of Feb. 18th Come join us for lunch M-F 11-2 

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Loaded Baked Potato
Split Pea w/Ham

Salads $6 entree, $4 side, $4 add protein:
Grilled Pineapple Salsa w/ Grape Tomato & Jalapeno
Spinach w/ Bacon, Egg, Red Onion, and Mushroom

Sandwiches $6:
Hot - Grilled Smoked Beef & Swiss
Cold - The Italian - Italian meats and ham with Giardienera
Classic Tuna Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Ginger Glazed Chicken
Pastitsio: Greek and Mediterranean baked pasta dish including ground beef and b├ęchamel sauce in its best-known form. – Available for you to take home for dinner! Available in 2,4, & 8 portions. $5/portion.

Sides:
Italian Roasted Brussel Sprouts w/Pinenuts, Balsamic, and Bacon
Roasted Butternut Squash & Winter Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Creme Brulee
Peanut Butter Chocolate Balls
Chocolate Mint Fudge

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut

Thursday, February 7, 2013

the BiSTRO menu for the week of 2/11

Menu for Week of Feb. 11th Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Chicken w/Potato & Leek
Southwestern Black Bean

Salads $6 entree, $4 side, $4 add protein:
Watermelon, Feta, and Cilantro on mixed greens w/Lemon Vinaigrette
Pickled 5 Bean Salad w/ mixed Greens

Sandwiches $6:
Hot - Reuben Sliders on Pretzel Bread w/ Russian Dressing
Cold - The Italian - Italian meats and ham with Giardienera
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Aurora’s Chicken Pepperoni
Mexican Beef & Tortilla Casserole with Cheese

Sides:
Italian Roasted Brussel Sprouts w/Pinenuts, Balsamic, and Bacon
Roasted Red Jacket Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Heart Shaped Red Velvet Brownies
German Chocolate Cake Brownies

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut

Saturday, February 2, 2013

the BiSTRO Menu for the week of Feb. 4th

Menu for Week of Feb. 4th Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
New England Clam Chowder
White Wine Artichoke

Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange: Mixed Greens with a Balsamic Vinaigrette, Pickled Beets and Goat Cheese
Heart of Palm, Corn and Tomato with Mixed Greens and Choice of Dressing

Sandwiches $6:
Hot - Reuben Sliders on Pretzel Bread w/ Russian Dressing
Cold - Turkey, Ham and Smoked Gouda
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Balsamic Chicken w/Portobello Mushrooms and Tomato
Traditional Beef Stroghanoff

Sides:
Buttered Egg Noodles
Southern Green Beans

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Chocolate Peanut Butter Layer Bars
Rum Balls

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut